Bitter Gourd Candy

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Ingredients

Bitter-gourd 1 no.
Brownsugar 150 gms
Rock Salt 300 gms
Honey 100 ml
Vanilla Ice Cream 250 ml
Mint Leaves 5-6

How to make Bitter Gourd Candy

METHOD:

1.Scrape the skin of bitter-gourd. Cut roundels and remove the seeds.
2.Take ice water, add in the salt, and soak the bitter-gourd. Keep air-tight or apply pressure on top and chill for 6-8 hours.
3.Remove and wash under running water till the salty flavor is completely washed off.
4.In a non-stick pan, caramelize the sugar. Add in the bitter gourd pieces – few at a time – and sear on both sides till tender.
5.Remove and chill in chiller.
6.Serve with scoop of vanilla ice-cream, honey and mint.
Note: Alternately, before searing in caramelized sugar, you can also give a boil in sugar syrup. In this case, the biter gourd can be seared in a little butter (no sugar).

Posted By: sidra, Karachi

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