Doodhi-ne Chana-ni Dal-nu Shak (White Gourd and Bengal Gram)
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1 kg white gourd
cups chana dal
3 tblsps oil
1/4 tsp mustard seeds
a pinch of asafoetida
2 tsps sugar
4 green chillies) ground
a piece of ginger' to a paste
How to make Doodhi-ne Chana-ni Dal-nu Shak (White Gourd and Bengal Gram)
METHOD:
Wash, peel and cut the white gourd. Wash the dal.
Boil both together in a pressure cooker with just enough water. Next, heat the oil with mustard seeds and asafoetida in a kadai. Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt. Keep on the fire for 3 minutes. Remove and serve hot.(The same recipe may be used for green gram and White gourd.)