Bhona Hua Keema Recipe in Urdu

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0:10 To Prep

0:30 To Cook

8 Servings

Tips About Recipe

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Bhona Hua Keema vidhi

Qeema….1 kilo
Pyaz (bareek kati hui) …1 cup
Lehson (pissa hua)…1-1/2 table spoon
Lal Mirch(pisi hui)….2-1/2 table spoon
Haldi (pisi hui)….1/2 Tea Spoon
Sufaid Zeera (kata hua) ….1 Tea Spoon
Sabit Dhanya(Kata hua)…. 1 table spoon
Garam Masala(Pisa hua)….1 Tea spoon
Tamatar (Bareek kata hua)….3 Adad
Hara Dhania (Bareek Kata hua)…4 Table Spoon
Hari Mirch(Bareek Kati hui)…..4 Adad
Adrak (Bareek kati hui)…. 1 table Spoon
Pani …..1 Cup
Namak …..1/2 Tea Spoon
Tail ….1/2 Cup

Banane ki tarkeeb

Degchi main tail garam kr k payaz brown kar lain. Is main Lehson , Adrak , Qeema , Namak aur Pani milain , phr dhank kr Qeema Adha galny tak pakain. Is main Tamatar , Lal mirch , Haldi , Zeera aur Dhanya Shamil kr k qeema galny tak pakain .
Is main garam masala , hara dhanya, hari mirchain aur Adrak mila kr paish krain.

بھناہوا قیمہ

اجزاء:
قیمہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کلو
پیاز (باریک کٹی ہوئی) ۔۔۔۔۔۔۔۔ ایک پیالی
پسا ہوا لہسن ادرک ۔۔۔۔۔۔۔۔۔۔۔ 2/1 1کھانے کے چمچے
پسی ہوئی لال مرچ ۔۔۔۔۔۔۔۔۔ 2/1 2 چائے کے چمچے
پسی ہوئی ہلدی ۔۔۔۔۔۔۔۔ 2/1 چائے کا چمچہ
کٹا ہوا سفید زیرہ ۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
کٹا ہوا ثابت دھنیا ۔۔۔۔۔۔۔ ایک کھائے کا چمچہ
پسا ہوا گرم مصالحہ ۔۔۔۔۔۔۔۔۔ ایک چانے کا چمچہ
ٹماٹر (باریک کٹا ہوا) ۔۔۔۔۔۔۔۔ 3 عدد
ہرا دھنیا (باریک کٹا ہوا) ۔۔۔۔۔۔۔۔ 4 کھانے کے چمچے
ہری مرچیں (باریک کٹی ہوئی) ۔۔۔۔۔۔۔۔ 4 عدد
ادرک (باریک کٹی ہوئی) ۔۔۔۔۔۔۔۔ ایک کھائےکا چمچہ
پانی ۔۔۔۔۔۔۔ ایک پیالی
نمک ۔۔۔۔۔۔ 2/1 چائے کا چمچہ
تیل ۔۔۔۔۔۔۔ 2/1 پیالی

ترکیب:

دیگچی میں تیل گرم کر کے پیاز سنہری کرلیں۔ اس میں لہسن،ادرک،قیمہ،نمک اور پانی ملائیں، پھر دھکن ڈھانک کر قیمہ آدھا گلنے تک پکائیں۔ اس میں ٹماٹر، لال مرچ، ہلدی، زیرہ اور دھنیا شامل کرکے قیمہ گلنے تک پکائیں۔ اس میں گرم مصالہ، ہرادھنیا، ہری مرچیں اور ادرک ملاکر پیش کریں۔

Shireen Anwar,Posted By: fuzia ashraf,

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Find out the Bhona Hua Keema Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Bhona Hua Keema is very famous in desi people. At KFoods you can find Bhona Hua Keema and all the urdu recipes in a very easiest way.

Bhona Hua Keema

Bhona Hua Keema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you with an awesome taste of Beef & Mutton by Shireen Anwar. Ginger and garlic add a very nice aroma and taste to this recipe. Bhona Hua qeema is garnished with coriander leaves, ginger, chilli, and lemon. A little sprinkle of lemon gives keema a twisting taste. Bhona Hua keema is served with several dishes. We also have this recipe on the menu of Delhi cuisine. Hope you enjoy this easy recipe of bhona Hua keema.

My mother makes some best bhona hua keema, she tried this recipe this time and it turned out to be really good. Everyone loved this recipe for Bhona hua keema. We served it to our guests with tandoor ki roti and all of them loved it.

Rani, Karachi

Came out really nice. Didn't have all the ingredients used 4 tomatoes, 2 onions and didn't have cilantro. I have made it in a pressure cooker and bhona hua keema took me barely half hour it was great.

Habeeba, Faisalabad

Bhona hua keema is more soluble and delicious as compared to fried keema. That is too dry for kids to eat.

Shumaila , Quetta

As we all know that this is the holy month of Ramadan and keema is a part of iftar. So this is a nice idea for making a different kind of keema for iftar.

Umme Hani, Mughalpura LHR

This is the best website to learn cooking. I mean it always teaches us the best and the easiest way to everything. I made this bhuna hia keema recipe as well. It was completed in almost no time.

Deena, KHI