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Ingredients:
Okra/Lady finger (cut lengthwise)) 10 - 12
Yogurt 250 gm
Green chilies (chopped) 2 -3 chopped
Cumin seeds (roasted and crushed) 1 tsp
Garlic (Crushed) 1/2 tsp
Coriander leaves (chopped) 1 tbsp
Black pepper (crushed) 1 tsp
Salt as per taste
Oil for shallow fry
How to make Bhindi Ka Raita
METHOD:
Method:
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Beat yogurt and mix Salt, Cumin seeds, green chilies, Black pepper and coriander leaves.
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Cut okra lengthwise and let it dry in air for 1 hour.
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Remove from oil and dry with a tissue or towel.
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Shallow fry okra in oil and make little crispy.
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Now add it in yogurt mixture.
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Serve with any BIRYANI, PARATHA, OR CHAPATI.
Posted By:
Bushra Aqeel, Karachi