Bhel

Bhel Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2493 0

Ingredients

1 small cup Wheat flour
150 gms Dates; 25 gms Tamarind
100 gins jaggery
15 green chilies
25 gms roasted chana
1 kg puffed rIce (murrmira)
100 gms besan Sev' href='/glossary/sev_gid426'>Sev
1/4 tsp red chili powder
Salt to taste
4 medium Onions (chopped fine)
4 medium Potatoes (bOiled and cubed)
2 thlsps fresh Coriander

How to make Bhel

METHOD:

Puris

Knead the wheat flour in a thali, with a pinch of salt, sprinkling a little water to make a stiff dough. Set aside for 5 minutes.

Take small portions of the dough and roll into small puns. With a knife gently score the puns, deep fry them, four at a time, in hot oil and when cool, break into small pieces.

Soak the dates and tamarind in three cups of water. After an hour mash and make into a smooth, watery Add jaggery and mix well. In a big bowl mix the puffed rice, broken purls, sev, red chilli powder, salt, onions, potatoes and coriander leaves. To this mixture add both chutneys as desired. Mix well; serve immediately.

Posted By: samina khan, karachi

Check out the tastiest Bhel recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Bhel is famous for its best and unmatchable taste. Also you can check Bhel. recipe in Urdu only at kfoods.com

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