Besan ki Roti

Besan ki Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12269 2

Ingredients

• 3 cups besan ata
• 1½ cup Wheat flour
• ½ tsp. Salt
• ¼ tsp Cumin seeds (Zeera)
• ¼ tsp. chili (Lal Mirch) powder
• 2 tbs. Oil
• 1 pinch asafetida (Heeng)
• 2 cups Ghee' href='/glossary/ghee_gid11'>Ghee
For: 5 to 6 Person

How to make Besan ki Roti

METHOD:

1. Mix besan and wheat flour. Add salt and mix. Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.
2. Keep the dough in the fridge for 5 minutes.
3. Divide this dough into 4 portions. Roll each portion into a ball and flatten it into a chapati shape (round).
4. Spread a little oil or ghee on it. Make a cut in it from the center to the edge. Pick up the cut edge and start rolling it so that you end up with a cone.
5. With the palm of your hand flatten it while twisting it so that it once again forms a ball type thing. Flatten it again in chapati shape and fry it on medium to low heat with three tbs. oil or more depending on the size of the frying pan. Turn it over once the bottom is golden brown.
6. When both sides are golden brown it’s done.
7. Serve with garlic chutney, achar or raita.

Posted By: jamila anjum, Lahore

Check out the tastiest Besan ki Roti recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Besan ki Roti is famous for its best and unmatchable taste. Also you can check Besan ki Roti. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Here is the Besan ki Roti recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Bread Recipes on internet and got it on this web site.

Mar 24, 2017 Babul Sukkur

it looks tasty but i am not sure it will taste good or not. I have probably not seen anyone admiring the taste of Baisan roti . May be I did not meet anyone who has tasted it but yet I would like to be sure beforehand.

Jul 29, 2015 Faryaal Lahore

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