Batter Fried Fish and Chips By Shireen Anwar

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Recipe in Urdu

Ingredients

• Self raising flour 1 ¼ cup
• Egg 1
• Soda water 1 cup or as required
• Fish fillet ½ kg
• Salt ½ tsp
• Pepper ½ tsp
• Mustard ½ tsp
• Vinegar 2 tbsp
• For Tarter Sauce
• Mayonnaise ½ cup
• Lemon juice 1 tbsp
• Salt pinch
• Coriander leaves finely chopped 1 tsp
• Gherkins finely chopped 1 tsp
• Dill finely chopped 1tsp

How to make Batter Fried Fish and Chips By Shireen Anwar

METHOD:

1. Marinate fish with salt, pepper, mustard and vinegar, make batter with flour, egg and soda water in medium bowl until smooth, cover and refrigerate batter for 1 hour, heat oil dip fish in batter deep fry in hot oil until golden and crisp. Serve with chips and tarter sauce and lemon wedges.
For Tarter Sauce
2. Mix all together in a bowl.

Posted By: kiran, Karachi

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My uncle is a partial chef, whenever he comes from London, he cooks batter fried fish and chips by shireen anwar and very tasty sea food recipes for all of us. We wonder how can he make tastier foods than women. Even our aunty can't cook so delicious foods.

Babr, Multan