Barbecue Fish

Barbecue Fish Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6356 0

Ingredients

• 2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
• 1 Lemon (Nimbu) (slIced in rounds) (for garnish)
• 1 Onion (peeled & slIced in rounds)
• 2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
• Black Peppers (Kaali Mirch) (to taste)
• Green Fennel Leaves (for garnishing)
• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Aluminum Paper (for wrapping)

How to make Barbecue Fish

METHOD:

1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on aluminum foil.
2. Layer on top with onion & two lemons slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
3. Garnish with lemon slice and green fennel leaves and serve.
Note: Yield: 4 Servings, Preparation Time: 15 Minutes, Degree of Difficulty: Easy, Dish: Pakistani

Posted By: jasmeen, Lahore

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