Band gobhi Aalu Masala Mix

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Ingredients

½ kg cabbage
½ kg potatoes
1 pinch asafetida
4 cloves of garlic
50 grams butter
250 grams tomatoes
1 tsp crushed black pepper
1 tbsp finely chopped garlic
½ tsp fennel seeds
½ tsp turmeric powder
½ tsp salt
2 tsp cumin
2 tbsp finely chopped green chilies
4 tbsp oil

How to make Band gobhi Aalu Masala Mix

METHOD:

1. Cut ½ kg potatoes into small pieces and fry them in 4 tbsp.oil until the they become tender.

2. Then finely chop ½ kg cabbage and boil it in 2 glasses water with turmeric.

3. In the same oil(in which the potatoes were fried), add 250 grams chopped tomatoes, 2 tbsp finely chopped green chilies, ½ tsp salt, 2 tsp cumin, 1 pinch asafetida, ½ tsp fennel seeds and 4 cloves of garlic and stir properly over a medium flame.

4. Mix the cabbage along with the fried potatoes in the prepared mixture.

5. In the end add 50 grams butter and 1 tsp crushed black pepper and simmer for 10 minutes.

6. Delicious Banghobi Aalu Masala Mix is ready to serve.

Posted By: Haniya Tauseef, Islamabad

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