Badam Kheer

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Ingredients

1 cup almonds-blanched
1cup boiled unsalted rice
5 cups milk
1/2 cup sugar
2-3 green cardamoms-crushed
1/2 tsp saffron
2 tblsp pistachios for garnish

How to make Badam Kheer

METHOD:

Shred 1/4 of the almonds into thin strips and grind rice and the rest to a paste, with help of some of the milk. Cook the rest of the milk, till 2/3 remains. Add the almond paste, sugar, cardamoms and saffron. Simmer on low heat for 2-3 minutes. Transfer on to a serving dish, garnish with pistachio and some almond, chill and serve.

Posted By: Noor Khan, Bore wala

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