Peshawari Chapli Kabab Recipe

172980 Views 143 Comments

0:15
To Prep
0:30
To Cook
4
Servings

INGREDIENTS:

Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons


How to make Peshawari Chapli Kabab



METHOD:

1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mincemeat into a bowl and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab.

6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.

Posted By: ~ MARIUM HAMID ~,


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Reviews & Comments (143)

Aysha - Larkana Jan 05, 2018
I made this recipe and fully satisfied with it . I will also like to recommend it to other viewers too because IT IS the same peshawari taste recipe and I love it.
KFoods - Karachi Nov 13, 2017
@IHA, thanks, it has been corrected.
IHA - London Nov 13, 2017
Hello Marium Hamid Sahiba can you please tell me how can we form the balls without mince? Thanks
Huma - Rawalpindi Jun 29, 2017
It’s been two hours that I am searching the internet for the recipe peshawari chapli kabab and at last I found it here. Thank you for the recipe. I will tell you about its taste later.
Veena - Mir purkhas Jun 19, 2017
chapli kababs are such a tasty and mouthwatering dish. I truly love this food and the one mentioned here on this page seems quite tasty.

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The chapli kebabs is a popular barbecue and street food throughout Khyber Pakhtunkhuwa and other parts of the world as well in Northern India and eastern Afghanistan . it can be served hot and eaten hot with naan bread, rice or in buns and sandwiches such as bun kebabs .Chapli kebab is a small patty comprising of meat mince having different spices mixed in it . The patty is then pan fried with oil. Once cooked chapli kebabs can be served and garnished with parsley , chopped onions and tomatoes , along with other accompaniment such as various chutney sauces , salads and yogurt. Its prepared within half an hour including marinating time and frying time.

Tags : chaple kabab peshawari kababhow to make chapli kabab kachay keemay ke kabab chapli kebab

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