Teriyaki Chicken Sandwich

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Ingredients

4 boneless skinless chicken breasts (if they are too thick cut them in half)
1-2 cups teriyaki sauce
Slices of Swiss cheese
1 can of pineapple rings
Hamburger buns
Mayonnaise
Lettuce (optional)
Tomato (optional)
Onions (optional)

How to make Teriyaki Chicken Sandwich

METHOD:

Step 1: Place chicken breasts between 2 sheets of wax paper and pound to an even thickness. Marinate for 4-6 hours (or overnight for best results) in a covered bowl or zip loc bag.

Step 2: Place pineapple rings on the grill and cook 3-4 minutes on each side. Remove and set aside.

Step 3: Grill chicken breasts 5 minutes on the first side, turn over and add pineapple rings and Swiss cheese slices and cook for an additional 3-4 minutes or until fully cooked. Remove from grill and place on a bun. Spread mayonnaise under the top half of the bun and add any additional toppings as desired.

Posted By: Parveen Shaik, Karachi

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