Nargisi koftay Recipe

Nargisi koftay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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FOR KOFTAY
1) Beef minced 1/2kg
2) Eggs hard bOiled 3
3) Gram grind 1 tsp
4) Poppy seeds (grind) 1 tsp
5) Green chillies 4,5 (chopped)
6) Green Coriander 1/2 bunch (chopped)
7) Onion 1 small (chopped)
8) Ginger Garlic paste 1 tbsp
9) All spIce powder (Garam masala) 1 tsp
10) Red Chilli powder 1 tsp
11) Salt to taste
12) Egg 1 for fry
13) Oil for fry 1/2 cup

For Gravy
1) Onions 4 (finely slIced)
2) Ginger Garlic paste 4tbsp
3) Red Chilli powder 2 tsp
4) Tumreric powder 1/2 tsp
5) Coriander powder 4 tbsp
6) All spIce powder (Garam masala) 1 tsp
7) Mace & Nutmeg powder 1/2 tsp
8) Yogurt 1/2 cup
9) Oil 1 cup
10) Salt to taste

FOR Garnishing
1) Tomato 1
2) Green chillies 2,3


How to make Nargisi koftay



Preparing Koftay
1. Mix all ingredients in mince and divide the mixture into 3 parts.
2. Cover boiled eggs with mince and make smooth oval shape.
3. Dip in beaten egg and fry in oil.
4. Let it cool put in freezer for 15 mins and then cut koftay vertically into 2 parts with a sharp knife. Keep aside.


Preparing Gravy
5. Heat oil and fry onions till they turn golden brown. Put out from oil and spread on paper and grind.
6. Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric, coriander powder.
7. Fry it properly, add yogurt and grind onion, nutmeg & mace powder.
8. Cook till gravy become thick.
9. Now put all Koftay into gravy and let it warm on lower flame for 5 minutes.
10. Pour gravy in serving dish and keep all koftay in the gravy.
11. Garnish with tomatoes and green chillies.
12. Serve hot with naan or chapati.
Preparing Koftay
1. Mix all ingredients in mince and divide the mixture into 3 parts.
2. Cover boiled eggs with mince and make smooth oval shape.
3. Dip in beaten egg and fry in oil.
4. Let it cool put in freezer for 15 mins and then cut koftay vertically into 2 parts with a sharp knife. Keep aside.


Preparing Gravy
5. Heat oil and fry onions till they turn golden brown. Put out from oil and spread on paper and grind.
6. Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric, coriander powder.
7. Fry it properly, add yogurt and grind onion, nutmeg & mace powder.
8. Cook till gravy become thick.
9. Now put all Koftay into gravy and let it warm on lower flame for 5 minutes.
10. Pour gravy in serving dish and keep all koftay in the gravy.
11. Garnish with tomatoes and green chillies.
12. Serve hot with naan or chapati.

Posted By: Farah, karachi

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Reviews & Comments (4)

Baber - Karachi Mar 24, 2017
Just watched this Nargisi koftay recipe here and it is perfect according to what me and my family likes. We are very happy to see here is a big list of Beef & Mutton Recipes that I always enjoyed cooking and eating.
Aleem khan Jan 22, 2015
Great Recipe
KFoods Kitchen Jan 22, 2015
After a long time i found it on KFoods, wish to make it at home for my husband, great efforts that you put in front of us
Nasir - Hyderabad Jan 02, 2015
I think that this Nargisi Kofti food recipe at kfoods.com might be different from the typical foods recipe.
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