Mixed Vegetable Pulao (Sabzi Pulao) Recipe

Vegetable pulao recipe is a tasty main course dish made with rice, vegetables and some spices. Best for vegetarians, meat avoiders and those who are looking for unique tastes for their meals.


24923 Views 92 Comments

0:10
To Prep
0:30
To Cook
4
Servings

INGREDIENTS:

• 8 oz. Patna or Basmati RIce
• ¾ pint (U.S 2 Cups) Water, Salted
• 2 Large Onions
• 4 oz Carrots
• 1 Small aborigine
• 1 green pepper
• 2 ripe Tomatoes
• 8 oz. Cauliflower
Oil for shallow frying
• 6 oz. Shelled peas
• ¼ Teaspoon Garam masala
• ¼ Teaspoon Saffron, Crushed
• ¼ Teaspoon chili powder
• 4 Cloves
• 1-inch Piece Cinnamon
Salt to taste


How to make Mixed Vegetable Pulao (Sabzi Pulao)



METHOD:

1. Wash the rice thoroughly under cold running water until the water runs clear.
2. Cover the rice with the water and par-boil. Drain and set aside.
3. Slice the onions, Carrots, aubergine and green pepper; quarter the tomatoes and simmer on a low heat for 15minutes. Add the aubergine, green pepper, tomatoes, Cauliflower, garam masala, Saffron, chilli powder, cloves & cinnamon.
4. Simmer for another 15 minutes or until all the vegetable are cooked. Season with salt.
5. Using a large casserole dish cover the bottom with half the cooked vegetables, then a layer of half the rice another layer of vegetable and rice topped with a last layer of vegetables.
6. Cover with foil and bake in a moderate oven (350 F Gas Mark 4) for 20 minutes.

Posted By: daani,


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Reviews & Comments (92)

Tooba - Islamabad Aug 08, 2017
I like the pulao recipes very very much. I love to eat yakhni pulao, tikka pulao, shami kabab pulao. I also like matar pulao. I got this new idea today that we can also make vegetable pulao at home, this will definitely bring a marvellous experience.
Mehnaz Alavi - Khi Jun 08, 2017
pulao is my beloved food and when I see a pulao with vegetables, chicken or a yakhni pulao, I feel my hunger shining and increasing. So it is now I my dinner food for tonight, I will make it with kfoods recipe.
Maarukh - Jalalpur Apr 10, 2017
I made it as side dish with the lunch on family get together. Everyone was astonished and happy to taste this much flavorsome, yummy, appetizing and tasty sweet dish. Thanks a lot.
Hammad - Rawalpindi Apr 05, 2017
It was really very much scrumptious, delightful and mouthwatering recipe. Literally a vigorous recipe must be tried by all the mothers for their growing children. Thank you.
jalal - sawat Mar 30, 2017
I was looking forward for the recipe of vegetable pulao. And finally I have found it here. It is the best thing about this website that we always get what we want.

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