Mixed Vegetable Pulao (Sabzi Pulao)

Vegetable pulao recipe is a tasty main course dish made with rice, vegetables and some spices. Best for vegetarians, meat avoiders and those who are looking for unique tastes for their meals.

single recipe
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 0:30 To Cook
4 Servings
Tips About Recipe

37155 Views 92 Comments

• 8 oz. Patna or Basmati Rice
• ¾ pint (U.S 2 Cups) Water, Salted
• 2 Large Onions
• 4 oz Carrots
• 1 Small aborigine
• 1 green pepper
• 2 ripe tomatoes
• 8 oz. cauliflower
• Oil for shallow frying
• 6 oz. Shelled peas
• ¼ teaspoon garam masala
• ¼ teaspoon saffron, Crushed
• ¼ teaspoon chili powder
• 4 Cloves
• 1-inch Piece cinnamon
• Salt to taste
How to make Mixed Vegetable Pulao (Sabzi Pulao)


1. Wash the rice thoroughly under cold running water until the water runs clear.
2. Cover the rice with the water and par-boil. Drain and set aside.
3. Slice the onions, Carrots, aubergine and green pepper; quarter the tomatoes and simmer on a low heat for 15minutes. Add the aubergine, green pepper, tomatoes, Cauliflower, garam masala, Saffron, chilli powder, cloves & cinnamon.
4. Simmer for another 15 minutes or until all the vegetable are cooked. Season with salt.
5. Using a large casserole dish cover the bottom with half the cooked vegetables, then a layer of half the rice another layer of vegetable and rice topped with a last layer of vegetables.
6. Cover with foil and bake in a moderate oven (350 F Gas Mark 4) for 20 minutes.

See also:
Kashmiri Pulao Recipe

Main Ingredients Used in Veg Pulao Recipe:

Ingredients used in this spicy vegetable pulao recipe include:

  • Basmati Rice
  • Onions
  • Carrots
  • Aubergine
  • Green Pepper
  • Shelled peas
  • Cauliflowers
  • Tomatoes
  • Garam Masala
  • Saffron
  • Chili Powder
  • Cloves
  • Cinnamon
  • Salt

All these things combined create a wonder in the food world.

Let's enjoy a delicious mixed vegetable pulao recipe tonight at home!

Posted By: daani,

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Reviews & Comments

I like the pulao recipes very very much. I love to eat yakhni pulao, tikka pulao, shami kabab pulao. I also like matar pulao. I got this new idea today that we can also make vegetable pulao at home, this will definitely bring a marvellous experience.

  • Tooba, Islamabad

pulao is my beloved food and when I see a pulao with vegetables, chicken or a yakhni pulao, I feel my hunger shining and increasing. So it is now I my dinner food for tonight, I will make it with kfoods recipe.

  • Mehnaz Alavi, Khi

I made it as side dish with the lunch on family get together. Everyone was astonished and happy to taste this much flavorsome, yummy, appetizing and tasty sweet dish. Thanks a lot.

  • Maarukh, Jalalpur

It was really very much scrumptious, delightful and mouthwatering recipe. Literally a vigorous recipe must be tried by all the mothers for their growing children. Thank you.

  • Hammad, Rawalpindi

I was looking forward for the recipe of vegetable pulao. And finally I have found it here. It is the best thing about this website that we always get what we want.

  • jalal, sawat