Mixed Bean Salad By Chef Fauzia Recipe

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INGREDIENTS:

1 cup of Red Kidney Beans or White Kidney Beans (canned & drained)
1 cup of Chick Peas (canned & drained)
1 cup of Yellow Wax Beans (canned & drained)
1 cup of Green Beans (canned & drained)
1 medium Onion (chopped)
1 medium Green Pepper (chopped)
1 Tomato (chopped)
2 Green Chillies (finely chopped)
1/4 cup of Vinegar (Sirka)
1/4 cup of Vegetable Oil
1 tbsp. of Sugar
1/2 cup of Coriander Leaves (Hara Dhania) (chopped)(optional)
Salt (to taste)
Black Pepper (to taste)


How to make Mixed Bean Salad By Chef Fauzia



METHOD:

1) Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl.

2) Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well.

3) Season with salt and black peppers. Cover and refrigerate for at least 5 hours.

4) Just before serving, add coriander leaves, if using, and stir gently.

Chef Fauzia Posted By: daani, Karachi

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Mixed Bean Salad By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

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