Malai Tikka Biryani Recipe

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Chicken (boneless) ½ kg
• RIce (soakes) ½ kg
• Green Tomatoes (cut in rounds) 1/2kg
Green chillies 50 grams
• Star Aniseeds 2
• Green Cardamoms 4
• Bay leaves 2
• Black pepperCorns 1tsp
• Red Chilli powder 1tsp
Cumin seeds 2tsp
Ginger/ Garlic paste 2 tsp
Cream 1 cup
• Yogurt 1 cup
Mint leaves (chopped) 2 bunches
• Screwpine 1tsp
• Yellow food colour ½ tsp
Salt 1tsp
Butter 50 grams
Oil ½ cup

How to make Malai Tikka Biryani


• Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chillies, cardamoms and ginger/garlic pate for an hour.
• Heat oil in a pot .Add tomatoes and fry for a while. Add chicken and cook for 20 minutes on medium falme in a separate pot heat butter and add green chillies, salt bay leaves and rice with water. Cook until water dries .
• Make space in centre of cooked rice.
• Place chicken, mint screwpine and food colour in the centre and put on dum. Smoke ingredients before serving.

Posted By: sania, India

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Reviews & Comments (2)

sonia - rawalpindi May 13, 2014
I want to try danda polao recipe.plzzzz
sonia - rawalpindi May 13, 2014
can you please post recipes of polaoz

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Malai Tikka Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Tags : tikkatekkatikkahteekatikatekatika


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