Kashmiri Chai By Chef Fauzia Recipe

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6 tsp. of Green Tea Leaves
15 seeds from Cardamom Pods (Choti Ilaichi)
½ Ground Cardamom (Pisi Ilaichi)
6 tsp. Pistachios (Pista) (grounded)
½ tsp. Soda Bicarbonate
Full Cream
Fresh Cream (Malai)
½ liter Whole Milk
6 cups Water

How to make Kashmiri Chai By Chef Fauzia


Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.

While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.

In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.

Note: Flavor of tea depends on the quality of the green tea leaves used.

Chef Fauzia Posted By: daani, Lahore

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Reviews & Comments (3)

parveen - lahore Nov 13, 2013
i like kashmiri chai specially due to dry fruits that are added in this recipe. it is totally different as compare to other recipe.
kiran - lahore Nov 07, 2013
Kashmiri Chai also has the all of the goodness of a regular Masala Chai.
shaista - karachi Oct 31, 2013
hmm kashmiri chai is really very nice but there is no dry fruits are shown here.

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Kashmiri Chai By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.


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