Kashmiri Chai By Chef Fauzia Recipe

Kashmiri Chai By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.


9570 Views 3 Comments


6 tsp. of Green Tea Leaves
15 seeds from Cardamom Pods (Choti Ilaichi)
½ Ground Cardamom (Pisi Ilaichi)
6 tsp. Pistachios (Pista) (grounded)
½ tsp. Soda Bicarbonate
Full Cream
Fresh Cream (Malai)
½ liter Whole Milk
6 cups Water


How to make Kashmiri Chai By Chef Fauzia



Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.

While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.

In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.

Note: Flavor of tea depends on the quality of the green tea leaves used.
Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.

While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.

In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.

Note: Flavor of tea depends on the quality of the green tea leaves used.

Chef Fauzia Posted By: daani, Lahore

Related Recipes View All



Reviews & Comments (3)

parveen - lahore Nov 13, 2013
i like kashmiri chai specially due to dry fruits that are added in this recipe. it is totally different as compare to other recipe.
kiran - lahore Nov 07, 2013
Kashmiri Chai also has the all of the goodness of a regular Masala Chai.
shaista - karachi Oct 31, 2013
hmm kashmiri chai is really very nice but there is no dry fruits are shown here.
Comments:


New to KFoods? Join for free!

Step by Step Recipes

Pink Kashmiri Chai Recipe Step By Step

Pink Kashmiri Chai Recipe Step By Step

24 Feb 2015
Step By Step Recipes