Rajgira flour meaning in Urdu is Rajgira aatta and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Rajgira flour "Rajgira aatta" is referred to as "رجگیرا آٹا" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.
It is a flour made from the seeds of a plant called amaranth. There are many members of the amaranth family. Some are grown primarily for their seeds, which are treated as a grain, others are decorative, and some are considered weeds. All are edible. Amaranth flour is used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. One part amaranth flour to 3-4 parts wheat or other grain flours may be used. In the preparation of flatbreads, pancakes and pastas, 100% amaranth flour can be used. The plant is used in Asian cookery extensively, and when it goes to seed, the tiny seeds (actually they look like seeds but botanically they are the fruits) are dried and used as a pseudo-grain flour. When strictly non-cereal items are required in India during specific fasting days, this one fits the bill nicely.
Rajgira flour known in Pakistan and India as Rajgira aatta, and it's meaning in Urdu is "رجگیرا آٹا". Where English translation of Rajgira aatta is Rajgira flour.
The word Rajgira aatta meaning in English is "Rajgira flour", Words often carry multiple meanings in English but the accurate translation of "Rajgira aatta" is "Rajgira flour" In Urdu, it is written as "رجگیرا آٹا". Similar words to "Rajgira aatta" are often used in everyday conversations.
The price of Rajgira flour (Rajgira aatta) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Rajgira flour:
Rajgira flour Meanings in Urdu is known as "رجگیرا آٹا".
Rajgira aatta in English is "Rajgira flour".
The price of Rajgira flour may vary depending on the brand and quantity.
Rajgira flour should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.
What is this flour made up off. Also name it in urdu and how to use it in diet... Thnx