Chana dal flour is a gluten-free product used in many vegetarian and ethnic homes. The aromBesana is best described as slightly "earthy." The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and some sweet dishes. It is also used in many desserts and battered dishes all over the world.
Chickpea Flour (Besan)