Pickled beetroot meaning in Urdu is chakandar ka achaar and is a tropical Canned & Frozen Foods celebrated for its unique flavor and color. In Urdu, Pickled beetroot "chakandar ka achaar" is referred to as "چقندر کا اچار" This delicious Canned & Frozen Foods is cherished for its nutritional value and versatility in culinary delights.
Sliced or strips of beetroot soaked in flavoured vinegar brine is termed as Pickled Beetroot. It goes well as an accompaniment to main courses which include meat etc. To make pickled beetroot at home, follow this easy recipe.
Pickled beetroot known in Pakistan and India as chakandar ka achaar, and it's meaning in Urdu is "چقندر کا اچار". Where English translation of chakandar ka achaar is Pickled beetroot.
The word chakandar ka achaar meaning in English is "Pickled beetroot", Words often carry multiple meanings in English but the accurate translation of "chakandar ka achaar" is "Pickled beetroot" In Urdu, it is written as "چقندر کا اچار". Similar words to "chakandar ka achaar" are often used in everyday conversations.
The price of Pickled beetroot (chakandar ka achaar) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Pickled beetroot:
Pickled beetroot Meanings in Urdu is known as "چقندر کا اچار".
chakandar ka achaar in English is "Pickled beetroot".
The price of Pickled beetroot may vary depending on the brand and quantity.
Pickled beetroot should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.