Mace: (Jaotri)

Mace meaning in Urdu is Jaotri and is a tropical Herb, Spices & Condiments celebrated for its unique flavor and color. In Urdu, Mace "Jaotri" is referred to as "جاوتری" This delicious Herb, Spices & Condiments is cherished for its nutritional value and versatility in culinary delights.

Mace is the dried, lacy, crimson-colored aril that surrounds the nutmeg seed within the fruit of the nutmeg tree. It has a unique flavor profile that combines elements of cinnamon, pepper, and nutmeg, making it a versatile spice in both sweet and savory dishes.

Mace Benefits:

Mace is primarily used in cooking to impart a warm, sweet, and slightly spicy flavor to dishes. It is commonly found in spice blends, baked goods, stews, soups, and sauces.

Mace contains essential nutrients, including vitamins (such as vitamin A and vitamin C), minerals (like calcium, magnesium, and iron), and dietary fiber.

Mace has been used as a natural remedy for oral health. It is believed to help freshen breath and alleviate symptoms of dental issues.