Paneer Baisini Kababs

The recipe for paneer baisini kebab is compiled by chef shireen anwar. This is a very nice and different recipe. You can make paneer baisini kebab at home. It is an Indian cuisine recipe. Paneer baisini kebab is a treat for vegetarian lovers. Paneer baisini kebab can be eaten as a main course meal. Paneer baisini kebab is very unique. You can make paneer baisini kebab on skewers as well.
Paneer baisini kebab is very nutritious and healthy. You can make paneer baisini kebab with homemade cottage cheese. Paneer baisini kebab has all the nutrition for one course meal. You can have paneer baisini kebab with green chutney or any other condiment of your choice. Hope you like the recipe for paneer baisini kebab. Hide

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
752	0

Ingredients

Chicken Breast(1 inch cubed) ½ kg
Lemon Ju Ice 2 tbsp
Ginger Garlic 1 tbsp
Black Pepper (crushed) 1 Tsp
Salt 1 Tsp
Red Chili Powder 1 Tsp
Nutmeg (ground) ¼ tsp
Mace (ground) ¼ tsp
Hung Curd 3 tbsp
Cheddar (grated) 4 tbsp
Butter 1 tbsp
Dried Fenugreek Leaves 1 Tsp
Gram Flour 4 tbsp
Oil ¼ cup
All Sp Ice ½ Tsp
Cumin (crushed) 1 Tsp
Orange color a pinch
Chaat Masala 1 Tsp

How to make Paneer Baisini Kababs

METHOD:

Roast basin in oil for 2 mins.
Marinate chicken with all the given ingredients for 1 hour.
Bake on 180 C for 30 mins.
Paneer Baisini Kababs is ready, serve hot with chutney.

Posted By: Huzaifa, Karachi

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