Prunes (Aloo Bukhara)

Prunes are actually the dried version of European plums and are also known as dried plum. In India, the prune (both dried and fresh) is known as Alu Bukhara in Hindi. Sweet with a deep taste and a sticky chewy texture, prunes are not only fun to eat but they are also highly nutritious. As with other dried fruits, they are available year round. Prunes are used in cooking both sweet and savory dishes. Stewed prunes, a compote, are a dessert.

100g Prunes

Calories Fat Carbs Protien
240 0.4g 64g 2.2g

Prunes Related Recipes
Safia, Hydrabad
Seema Khan, Saadqabad
Reviews & Comments

ان میں فائبر اور اینٹی آکسیڈینٹ کے علاوہ 15 سے زیادہ مختلف وٹامنز اور معدنیات ہوتے ہیں

  • sadaf ausaf, peshawar
  • Jul 23, 2020

Prunes are very easy to find they are easily available at every store. They are used dried in biryani and other recipes to give them a sour taste. I like dried prunes chutney very much.

  • Emaan, Lahore
  • Feb 07, 2019