Sangri meaning in Urdu is sangri and is a tropical Miscellanous celebrated for its unique flavor and color. In Urdu, Sangri "sangri" is referred to as "سانگری" This delicious Miscellanous is cherished for its nutritional value and versatility in culinary delights.
Sangri or Prosopis cineraria is a small to medium size tree, found mainly in the Thar Desert of Rajasthan in India. Common names include: Ghaf (United Arab Emirates), khejri, jant/janti, sangri (Rajasthan), jand (Punjabi), kandi (Sind), Vanni (Tamil), sami, sumri (Gujarat). Its trade name is kandi. It grows in dry and arid regions of Arabia and in regions of India mainly Rajasthan, Haryana, Punjab, Gujarat, Western Uttar Pradesh and drier parts of Deccan. Sangri is a small moderate sized evergreen thorny tree, with slender branches armed with conical thorns and with light bluish-green foliage. The leaflets are dark green with thin casting of light shade. Although they belong to the same family as beans and lentils, they are usually distinguished as a separate group because of the ways in which they are prepared. The different types of sangria are all spherical, a feature that also sets them apart from beans and lentils. Dried sangria are produced by harvesting the pods when they are fully mature and then drying them. Once they are dried and the skins removed, they may split naturally.
Sangri known in Pakistan and India as sangri, and it's meaning in Urdu is "سانگری". Where English translation of sangri is Sangri.
The word sangri meaning in English is "Sangri", Words often carry multiple meanings in English but the accurate translation of "sangri" is "Sangri" In Urdu, it is written as "سانگری". Similar words to "sangri" are often used in everyday conversations.
The price of Sangri (sangri) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Sangri:
Sangri Meanings in Urdu is known as "سانگری".
sangri in English is "Sangri".
The price of Sangri may vary depending on the brand and quantity.
Sangri should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.