Ghilafi Pasanda
Find easy and simple Ghilafi Pasanda Recipe with a fusion of traditional and contemporary flavors. Ghilafi Pasanda is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Ghilafi Pasanda recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 2:00 To Prep |
| 0:20 To Cook |
| 4 Servings |
| Tips About Recipe |
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2 Comments
1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
2) Ginger / garlic paste 1 tbsp
3) Lemon juice 1 tbsp
4) Salt 1 tbsp
5) Green chilli and coriander paste 1 tbsp
6) Cumin seeds 1 tbsp
7) Papaya 1 tbsp
8) Oil 1 cup (for frying)
For Dough
1) Flour 1 cup
2) Butter 1 tbsp
3) Egg 1
4) Salt 1/2 tbsp
5) Water as required
How to make Ghilafi Pasanda
METHOD:
Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
Method
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.
Posted By:
Hira, Rawalpindi
I like ghilafi pasanda and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
Ghilafi pasanday is new taste to me and i am making it tonight and serve tomorrow in the lunch. I will try this recipe for first time , before this i have been making ordinary but this time I would make this one to try how is it. let' see.