Fish Tikka Recipe

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To Prep
To Cook


1) Fish Surmai 1 kg, boneless fillets
2) Red chillies 1 tbsp, crushed
3) Cumin seeds 1 tsp, roasted and powdered
4) White Vinegar 2 tbsp
5) Lemons 4
6) Soya sauce 2 tbsp
7) Salt to taste
8) Oil 4 tbsp

How to make Fish Tikka


1.Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3.Thread on skewers and cook on hot coals.
4.Apply a little oil with brush and squeeze lemon juice on fish.
5.Serve with tamarind chutney.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

Aiza - Sialkot Mar 13, 2017
Thanks for the fish tikka as I was looking for sea food recipes for my family. We keep trying different dishes to fulfil our taste desires.

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Fish Tikka Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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