Cardamom Lassi By Chef Fauzia

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Ingredients
1 tsp. of Ground Cardamom (Pisi Ilaichi)
6-8 tbsp. of Sugar
1 quart of Plain Yogurt
4 large Ice Cubes
How to make Cardamom Lassi By Chef Fauzia

METHOD:

Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt. Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold. Enjoy!

Note: Yield: 4 Servings, Degree of Difficulty: Easy
Posted By: daani, Lahore
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