Angoor Lassi By Chef Fauzia
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1 cup of Seedless Grapes (Angoor) (chopped)
1 tsp. of Mint Leaves (Podina) (chopped)
½ tsp. Cumin Powder (Pisa Zeera)
3 tbsp. of Sugar
¼ tsp. of Rose Water Essence (Kewra)
2 cups of Plain Yogurt
2 cups of Chilled Water
How to make Angoor Lassi By Chef Fauzia
METHOD:
Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.
In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.
Serve chilled in tall glasses garnished with the mint leaves.
Note: Yield: 2 Servings, Preparation Time: 15 Minutes, Degree of Difficulty: Easy