Plain Sweet Lassi
This Pakistani plain lassi recipe is a wonderful energetic drink brought to you by KFoods.com. Learn how to prepare lassi with an easy and quick recipe; make it today and have an amazing drink for your breakfasts and lunch. It is really a refreshing and energizing drink which will remove all your fatigue.
Ingredients
1 green cardamom pod
100 ml natural unsweetened yoghurt
1½ tsp caster sugar
1 tsp rose water
200 ml cold water
4 mint leaves
How to make Plain Sweet Lassi
Method
Use the back of a spoon to gently crush a green cardamom pod, until it splits.
Remove the seeds with your fingers, and put the seeds into a mixing bowl or jug, along with the yoghurt, sugar, rose water and water.
Use a blender to blend the mixture into a smooth paste. Pour into glasses. Garnish with a sprig of mint.
Today, we are going to learn how to prepare lassi with the help of KFoods' Pakistani plain lassi recipe. Lassi is basically a cold sweet yogurt based drink from unpartitioned India. It was famous throughout the region and today in 21st century, it's popularity has grown to other countries including Nepal, Sri Lanka, Bangladesh and some other countries of Europe. Though, the basic recipe of Indian plain lassi and Pakistani plain lassi recipe is similar as they both require yogurt to be blended with water however minor differences in both Indian and Pakistani cuisine lassis deliver considerable difference in tastes.
Find an easy plain lassi recipe here above at KFoods.com. Be ready to energize yourself with the cold sweetness of plain yogurt lassi.
Posted By:
Haniya Tauseef, Peshawar