Lychee Lassi By Chef Fauzia
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10 Lychees (shells and stones removed)
30 grams or 1 ounce of Raspberries
1 Vanilla Pod (seeds scraped out and pod reserved)
1 Mint Sprig (Podina) (to garnish)
A handful of Ice (crushed)
2 tbsp. of Greek Yogurt
1 tbsp. Honey (Shehed)
Lime Juice (from ½ of a lime)
How to make Lychee Lassi By Chef Fauzia
METHOD:
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.
Note: Yield: 1 Serving, Degree of Difficulty: Easy
Posted By:
daani, Karachi