Mango Lassi

Mango Lassi Recipe is a perfect treat for summer is made with a delicious combination of mangoes, yogurt and milk that give you perfect refreshment in all day summer.

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4 ½ fluid ounces of Mango Pulp (canned) or 7 ounces from 3 Fresh Mangoes (stoned and slIced)
9 fluid ounces of Plain Yogurt
4 ½ fluid ounces of Milk
4 tsp Sugar (or as a variation use Salt to taste and Cardamom seeds)

How to make Mango Lassi


Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

Note: Yield: 4 Servings, Preparation Time: 5 minutes, Degree of Difficulty: Easy

Posted By: naila,

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