Soft Shami Kabab Banane ka Tarika

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Soft Shami Kabab Banane ka Tarika
Posted By: Shazia Akhtar 48844 Views 5 Comments Apr 16, 2015

شامی کباب کبھی بھی قیمے سے نہ بنائیں بوٹی سے بنایا کریں ۔
اگر قیمے سے بنانا ہے تو قیمے پستے ہوئے اس میں دو کھانے کے چمچ دھی شامل کر دیں ( دھی کوململ کے کپڑے میں لٹکائیں تاکہ سارا پانی نکل جائے باقی جو گاڑھا دھی بچے وہ شامل کریں ) اس سے شامی کباب بہت نرم بنیں گے ۔


Shami Kabab are made in everyone's home. Some women are very expert in making perfect shami kababs however some women often seem complaining that their shami kababs are too dry. Every problem has a solution; let's listen to Shireen Anwar Apa who is telling solutions to kabab dryness problems.
Excerpts from her video tips:


  • Add more eggs

  • Add thick yogurt

  • Add extra onions

  • Add two table spoon yogurt while mincing the meat


Watch video for complete instructions.

Shami Kabab Dryness | Shami Kebab Too Dry Problem

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Reviews & Comments

agar qeema zida bareeq hogaya ho to kya karen kabab nhi ban parahy

  • faisal baig, Sep 08, 2017

If the shami kababs are made and are not binding together what should be done

  • Farhat , Dec 25, 2016

Plz aapa btain kasy kafi dair tak kabab freez ker sakty hain

  • Fozi, Sep 26, 2016
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