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ادرک کی حفاظت دیر تک تازہ رکھنا ہو تو کسی پرانے یا فالتو برتن میں ریت ڈالیں اور ادرک کو اس میں دبا کر رکھ دیں۔ ریت کو ہر وقت نمدار رکھیں۔ استعمال کے وقت ریت سے ادرک نکال کر دھولیں۔ پسا ہوا ادرک یا لہسن زیادہ دن تک محفوظ رکھنے کے لیے ایک چائے کا چمچ تیل ملا دیں۔· ثابت ادرک کو زیادہ دن تک رکھنا ہوتو ایک ذرا گہرے پیالے میں پانی ڈال کر ادرک ڈال دیں اور فریج میں رکھ دیں پھر ہر روز پانی تبدیل کریں۔
Method:To preserve ground ginger or garlic for long, add a tea spoon oil in it.To preserve whole fresh ginger, keep it in a cup of water in refrigerator and change the water daily.
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