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ارہر کی دال گلانے کے لیے آپ دال کو بغیر واش کیے پہلے صاف کر کے بھون لیں پھر آپ اس کو بھگو دیں اور تھوڑے وقت کے بعد بنالیں، بہتر یہ ہے کہ آپ کوکر میں پکالیں۔
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