Crispy Chicken Broast Recipe

Broasted Chicken Recipe allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else. KFoods.com presents here the recipe of chicken broast by Chef Saadat Siddiqui. Find below the recipe and enjoy the broast which is as good as KFC chicken.


View Recipes : Urdu
107859 Views 89 Comments

5:00
To Prep
0:25
To Cook
4
Servings
Tips
About Recipe

Salt 2 tbsp and 1 tbsp for coating
• White Pepper 1 tbsp
Ginger Garlic Paste 1 tbsp
Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
Chicken (With Skin) 8 pieces
Water as much required


How to make Crispy Chicken Broast



• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it.
• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it.

Saadat Siddiqui Posted By: Faiza,



How to Make Chicken Broast (Summarized Method):


  • First add green chillies paste, baking powder, g/garlic paste, baking powder and salt in water in a bowl.
  • Add chicken pieces, roll chicken in the mixture and leave aside for 4 to 5 hours.
  • Remove the chicken pieces, dry and roll in a mixture of corn flour, plain flour, salt and white pepper.
  • After coating, deep fry all chicken pieces until they turn golden brown and that's all.
  • Chicken broast is ready to serve.
  • Enjoy with ketchup, green chutney and potato French fries.


Chicken broast is one of the most famous Pakistani chicken recipes. It is prepared using 'Broasting' method in which chicken is cooked in a pressure fryer equipment. Large food chains in Pakistan also use pressure frying method to cook chicken for different products.


Broast or roasted chicken usually consists of chicken breast and wings that are marinated with certain spices, fried and then served with potato chips and tomato ketchup. Raita is also included as an optional part of a chicken broast recipe served at different restaurants in Karachi, Lahore, Islamabad, Peshawar and other cities of Pakistan.

Find a wonderful chicken broast recipe by Chef Saadat Siddiqui being presented above by KFoods.com.


Chicken Broast Recipe in English

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Reviews & Comments (89)

uzma - karachi Apr 25, 2017
It’s very delicious recipe of chicken broast that has the little spicy with full of crispy which is the best combination with the catch-up
Laila - KARACHI Apr 22, 2017
I think this is one of the best way to prepare chicken broast for everyone who likes to eat it. Please promote the love for chicken.
Shabana - Lahore Apr 19, 2017
This broast is the best broast I have ever eaten in anyone of the hotel, dhaba or restaurant. It really so delicious and mouthwatering. Thank you for the awesome and easy recipe
Komal - Bahawalpur Apr 18, 2017
I was looking for the recipe of chicken broast by zubaida apa however when I saw this recipe, it looked fine to me and I thought I should prepare it. I am sure this will provide the best taste of chicken.
Asiyah - Santa Maria Apr 15, 2017
First of all I would like to thank for the wonderful recipe.it was really a very nice experience to make this unique recipe using fish. It was so tasty and delicious.

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