Chicken Broast Recipe in Urdu

Find delicious Chicken Broast recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Chicken Broast recipe is one of the common and most searched dishes in the Chicken, Poultry recipes category. Enhance your cooking journey and enjoy creating Chicken Broast recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Chicken Broast
chef Recommended By Chef
time-clock 00:45 To Prep
time-clock 01:00 To Cook
06 Servings
Tips About Recipe

88430 Views 29 Comments

Chicken Broast vidhi

Murgi k tukray (bama jild) 8 adad
Pisa hoa kacha papeeta 4 khanay k chamchay
Pisi hoi laal mirch 1 khanay k chamch
Brost Masala Hasb e Zauq
Anday phaintay hoye 4 adad
Safaid sirka 1 khaany ka chamcha
Namak Hasb e Zaiqa
Tail talny k liye
Salad patay, piyaz sajany k liye

Banane ki tarkeeb

1 piyaalay main murgi k tukray, sikkah, laal mirch, papeeta aur namak mila kar ek ghantay k liye rakh dain. Ek dabbay main brost maslah daalain. Is main murgi k tukray daal kar achi tarha sy hilaain. Murgi k tukro ko anday main lipat kar dobara dabbay main daal kar hilaain. Karhai main tail garam kar k murgi k tukray is main daalain aur dhakan dhaank kar halki anch per sunehri rang aanay tak pakaaain. Mazedaar brost salad k pat aur piyaz sy saja kar paish karain. Brost masalah banana k liye maida 2 piyaali, chawal ka aata ½ piyaali aur corn flor ½ piyaali chaan kar blender main daaliain.
Is main chicken powder 4 khanay k chamchay, garlic powder 2 khanay k chamchay aur namak 2 khanay k chamchay shaamil kar k yakjaan kar lain aur hasb e zaroorat istemal karain.
چکن بروسٹ
مرغی کے ٹکڑے(بمعہ جلد)۔۔۔8 جلد
پسا ہوا کچا پپیتا۔۔۔۔۔4 کھانے کے چمچے
پسی ہوئی لال مرچ۔۔۔۔ایک کھانےکا چمچ
بروسٹ مصالہ۔۔۔۔ حسبب زوق
اانڈے(پھینٹے ہوئے)۔۔۔۔4 عدد
سفید سرکہ۔۔۔ ایک کھانے کا چمچہ
نمک۔۔۔۔ حسب ذائقہ
تیل۔۔۔۔ تلنے کے لئے
سلاد پتے، پیاز۔۔۔۔ سجانے کے لئے
ایک پیالے میں مرغی کے ٹکڑے، سکہ، لال مرچ، پپیتا اور نمک ملا کر ایک گھنٹے کے لئے رکھ دیں۔
ایک ڈبے میں بروسٹ مصالہ ڈالیں، اس میں مرغی کے ٹکڑے ڈال کر اچھی طرح سے ہلائیں۔ مرغی کے ٹکڑوں کو انڈے میں لپیٹ کر دوبارہ دبے میں ڈال کر ہلائیں۔
کڑاہی میں تیل گرم کر کے مرغی کے ٹکڑے اس مین ڈالیں اور ڈھکن ڈھانک کر ہلکی آنچ پر سنہری رنگ آنے تک پکائیں۔
مزیدار بروسٹ سلاد کے پت اور پیاز سے سجا کر پیش کریں۔

بروسٹ مصالہ بنانے کے لئے:
میدہ 2 پیالی ، چاول کا آٹا 2/1 پیالی اور کارن فلور2/1
پیالی چھان کر بیلنڈر میں ڈالیں۔
اس میں چکن پاؤڈر 4 کھانے کے چمچے، گارلک پاؤڈر 2 کھانے کے چمچے، پسی ہوئی سفید مرچ چار کھانے کے چمچے، چائنیز نمک 2 کھانے کے چمچے اور نمک 2 کھانے کے چمچے شامل کرکے یکجان کرلیں اور حسب ضرورت استعمال کریں۔
Chef Gulzar,Posted By: Warda Bashir,

Find out the Chicken Broast Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Broast is very famous in desi people. At KFoods you can find Chicken Broast and all the urdu recipes in a very easiest way.

Chicken Broast

The chicken broast recipe is made with chicken pieces are first marinated with raw papaya, red chili, broast masala, salt and mix with eggs and fried in oil and cooked until chicken is tender and done. Chicken broast recipe is served with salad leaves, ketchup and cream raita along with French fries and fresh bun. You can serve it as a refreshment item, or tea time snack, or even as a lunch. Housewives or mothers who are looking for easy to make dishes can check out this Chicken Broast Recipe in Urdu online and try at home. Chicken broast recipe is a very healthy and tasty snack. It comprise of deep fried crispy and crunchy pieces of chicken which is loved by both children and adults. This can be served at dinners and at hi tea time.

How to Make Chicken Broast at Home

After reading chicken broast recipe in Urdu, here is the recipe provided in English.


  • Chicken Pieces (with skin): 8 pcs
  • Raw Papaya (ground): 4 tbsp
  • Red Chillies (ground): 1 tbsp
  • Broast Masala: as required
  • Eggs (whisked): 4 pcs
  • White Vinegar: 1 tbsp
  • Salt: as per taste
  • Oil: for frying
  • Salad Leaves and Onions: for garnishing

Broast Masala Ingredients:

  • All Purpose Flour: 2 cup
  • Rice Flour: 1/2 cup
  • Corn Flour: 1/2 cup
  • Chicken Powder: 4 tbsp
  • Garlic Powder: 2 tbsp
  • White Pepper Powder: 4 tbsp
  • Chinese Salt: 2 tbsp
  • Salt: 2 tbsp


  1. Mix chicken pieces, white vinegar, red pepper, papaya and salt in a bowl; place the bowl aside.
  2. Add broast masala in a box, add chicken pieces and stir it well.
  3. Now coat chicken in eggs and stir in the box again.
  4. Heat wok in oil, add chicken pieces, cover the pan and cook on low flame until it is golden brown.
  5. Delicious chicken broast is ready.
  6. Serve with salad leaves and onion.

How to Make Broast Masala:

  1. Sift 2 cup all purpose flour, 1/2 cup rice flour and 1/2 cup corn flour and add to a food blender.
  2. Now add 4 tbsp chicken powder, 2 tbsp garlic powder, 4 tbsp ground white pepper, 2 tbsp Chinese salt and 2 tbsp salt.
  3. Blend all ingredients together well.
  4. Broast masala is ready.
  5. Use whenever needed.

  • spicy chickan broast recipe in Urdu
Reviews & Comments

Green chilli paste should be added to the recipe as I added it to this to this chicken broast recipe. It tasted good.

  • Amber, Faisalabad

Certainly, this chicken broast lives up to its name. Itdefinitely IS crispy! Three stars for the excellent method for making chicken broast, though!

  • Noreen, Faisalabad

I have been craving for kfc chicken broast and I finally can make it at home without having to order or go out. Chicken broast has been my favorite snack and it is also very fulfilling. I want to have it everyday.

  • rimsha ali, islamabad

Chicken broast is my daughter's favorite snack of the evening! No family can afford to eat KFC every day and I know that we certainly can't! So I had to do something and tried this recipe. Turns out, I saved a lot of money on making broast and my daughter loves it.

  • sehrish, lahore

chicken broast is a dsh that everyone love. The secret is to make them tender enough for both adults and children to be able to eat it.

  • Arif, hyderabad