Chicken Malai Tikka Recipe

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. This is very easy to prepare and gives you unique taste of Chicken Malai Recipe so let’s try this recipe that is specially brought to you from the desk of expert and give your views.


View Recipes : Urdu
200558 Views 56 Comments

0:30
To Prep
0:25
To Cook
2
Servings
Tips
About Recipe

• 1 tsp Lemon juIce
• 1\2 tsp Salt
• 2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
• 2 tbsp Greek-style natural unsweetened yogurt
• 30g (1 oz) Butter
• 1 tbsp double Cream
• 1tbsp adrak lahsun ka masala (ground Ginger Garlic)
• 3 green Cardamoms, seeds only
• 1/2 tsp ground cumin
• 1/2 tsp freshly grated Nutmeg
• 2 green finger chillies, finely chopped
• 1 tbsp vegetable Oil
• 2 tbsp Cheddar cheese, finely grated


How to make Chicken Malai Tikka



• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
• Halfway through cooking, baste with the remaining butter (melted).
• Serve hot or cold on the skewers with zeers rice or khasta roti.
• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
• Halfway through cooking, baste with the remaining butter (melted).
• Serve hot or cold on the skewers with zeers rice or khasta roti.

Posted By: adiliu88, karachi



Chicken is being used in human foods for long time. Beef, mutton and chicken has a long history of usage in foods. In Pakistan, chicken is used in many kinds of main course meals, snacks, side dishes and also as filling in various fried foods. Chicken is also served in its whole shape, known as chargha.


Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. Before seeing this recipe, you would have found chicken malai tikka only at restaurants but now, you can make it in your own kitchen. Just follow the steps described in this recipe.


See also: chicken malai tikka recipe in Urdu by Chef Shai

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Reviews & Comments (56)

Laiba - Taxila Jun 19, 2017
Chicken malai tikka is really a delicious and heathy food for this season. We always make it in the cold and crucial winters and enjoy its yummy taste with thandiiii coke.
Farwa - Gujrat Jun 09, 2017
Yesterday was my niece’s birthday so I made chicken malai tikka for the party and it was unbelievable. I mean that it was having a great and awesome taste. I was too happy to give her surprise cake and credit goes to you ?
Naghma - Rohri Sindh Jun 09, 2017
Chicken malai tikka is great thing to enjoy in iftar. If you have some boneless chicken, don't waste it making this and that foods but always make malai tikka or malai kababs. It will provide you an outstanding experience.
benish - Bahawalpur Jun 08, 2017
My father loves this chicken malai tikka very much so made it for him. He liked it very much and he was so happy to see my efforts for her. Thank you so very much for sharing the recipe.
rahila - Islamabad May 31, 2017
this is what we call love. This dish is so much tasty that I cannot stop myself for having it more and more. Yes I am a food lover and I enjoy such dishes.

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Tags : Malaye Tikkay chikan malae tika chickun tikka banane ka tarika

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