Chicken Malai Tikka Recipe

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. This is very easy to prepare and gives you unique taste of Chicken Malai Recipe so let’s try this recipe that is specially brought to you from the desk of expert and give your views.


View Recipes : Urdu
191277 Views 48 Comments

0:30
To Prep
0:25
To Cook
2
Servings
Tips
About Recipe

• 1 tsp Lemon juIce
• 1\2 tsp Salt
• 2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
• 2 tbsp Greek-style natural unsweetened yogurt
• 30g (1 oz) Butter
• 1 tbsp double Cream
• 1tbsp adrak lahsun ka masala (ground Ginger Garlic)
• 3 green Cardamoms, seeds only
• 1/2 tsp ground cumin
• 1/2 tsp freshly grated Nutmeg
• 2 green finger chillies, finely chopped
• 1 tbsp vegetable Oil
• 2 tbsp Cheddar cheese, finely grated


How to make Chicken Malai Tikka



• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
• Halfway through cooking, baste with the remaining butter (melted).
• Serve hot or cold on the skewers with zeers rice or khasta roti.
• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
• Halfway through cooking, baste with the remaining butter (melted).
• Serve hot or cold on the skewers with zeers rice or khasta roti.

Posted By: adiliu88, karachi



Chicken is being used in human foods for long time. Beef, mutton and chicken has a long history of usage in foods. In Pakistan, chicken is used in many kinds of main course meals, snacks, side dishes and also as filling in various fried foods. Chicken is also served in its whole shape, known as chargha.


Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. Before seeing this recipe, you would have found chicken malai tikka only at restaurants but now, you can make it in your own kitchen. Just follow the steps described in this recipe.


See also: chicken malai tikka recipe in Urdu by Chef Shai

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Reviews & Comments (48)

areesha - karachi Apr 25, 2017
Now I don’t finding the any recipe from anywhere or any site because this site gives me the facility to make any dish by the easiest method step by step
Sawera - Lahore Apr 22, 2017
I tried it for the dinner party arranged at my home for my sister in law and her husband. They both liked it the most may be due to its so unique and yummy taste.
Veena - Peshawar Apr 19, 2017
We always order it at university for lunch. We all friends just love it. Right now I was just wondering and I came across this lucrative recipe. I am thinning to surprise my friends by making it.
Haneef - Karachi Apr 17, 2017
malai tikka is a nice alternative for standard chicken tikka. I like it due to its softness , when you put it in mouth, it nearly dissolves . We friends will make this tikka next time at gathering barbeque program and all will like it.
Khadia - Rawalpindi Apr 15, 2017
My sister in law told me that I have to make malai tikka in the dinner. I didn’t know the way to make it and I searched the internet and found it here on your website. You solved my problem. 

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