Rukaiya Abbas is a qualified chef and cuisine expert with an ever-increasing obsession for the culinary arts. Her know-how in the kitchen takes in a diverse blend of food varieties like Italian, African, Pakistani, Continental as well as Indian cuisine. Her cooking talents symbolize a distinctive combination of different traditions and food and are manipulated by her different family legacy, which
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Rukaiya Abbas is a qualified chef and cuisine expert with an ever-increasing obsession for the culinary arts. Her know-how in the kitchen takes in a diverse blend of food varieties like Italian, African, Pakistani, Continental as well as Indian cuisine. Her cooking talents symbolize a distinctive combination of different traditions and food and are manipulated by her different family legacy, which is a big merge of African, Pakistani and Indian ancestry. Her unique creations are so tempting yet noticeably innovative. Besides Pakistani traditional dishes, she also possesses capability in Thai and Chinese cuisine, and a variety of pastries and desserts for sweet lovers.
Rukaiya is an ardent culinary expert and feels affection for pleasurable guests and intermingling with people. She is a proficient chatterbox and linguistic instructor and has carried out a range of grooming workshop in addition to taught people from different walks of life to have improved communication abilities. Rukaiya Abbas, a specialized caterer and adoring home cook, encourages spectators to find out her realistic recipes in “Food Diaries” – one of the finest cooking shows at Masala TV.
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Rukaiya Abbas is one of the famous chef in Pakistan. Check all Rukaiya Abbas recipes in Urdu & English at Kfoods. Also check Pakistan best chefs recipes with simple steps and complete details.