Carrot Relish Pickle Recipe

Its soo Yummy and Homemade safe and healthy pickle (achar) must made and taste it


2919 Views 2 Comments


8 medium Carrots ( julienned into thin strips)
20 Green chillies; split into two
8 Cloves of Garlic; minced
1/2 cup (125 mls) Oil
3 table spoons Tomato puree
3 Teaspoons ground Red chillies
1/2 Teaspoon tumeric
Salt to taste


How to make Carrot Relish Pickle



Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).

Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.

Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes

Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.

Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge
Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).

Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.

Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes

Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.

Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge

Saadat Siddiqui Posted By: tayyaba, karachi

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Reviews & Comments (2)

arshia - karachi Apr 26, 2017
Achar is the only dish that every one really like to eat that because this is the most delcioous and spice dish who we eat that with the many dishes like khichri, besan ki roti, daal chanwal and with the many more dishes
Zari - LHR Mar 10, 2017
Hi, how is this achar made? what ingredients to use? I would like to make this achar, i have carrots but no idea about making this achar because this is my first time preparing any thing with the help of a recipe.
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