Bohra Masala Potatoes Recipe

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Potatoes (bOiled and cut in small pieces) 4
Red Chilli powder 1 1/2 tsp.
Cumin seeds 1/2 tsp.
Coconut (crushed) 2 tbsp.
Green chillies 4
Garlic 6-8 Cloves
Salt 1 1/2 tsp.
Tamarind pulp 1 tsp.
Oil 4 tbsp.
Curry leaves few
Fresh Coriander for garnishing

How to make Bohra Masala Potatoes


Grind crushed coconut, green chillies, garlic, cumin seeds, red chilli powder and tamarind pulp into a fine masala or paste.
Heat oil in a pan.
Put grinded paste in it.
Add little water, salt and curry leaves.
Cook till water dries.
Add boiled potatoes.
Stir so that all the potatoes are coated with the masala.
Cover and cook on a very low flame for about 2 minutes.
Take out in a dish.
Garnish with fresh coriander.

Posted By: Zeenat Hussain, Karachi

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Bohra Potato is the most common and most eaten recipe all over Pakistan. Bohra Potato is very delicious and easy to make. Bohra Potato is served with rotis at the time of dinner. Bohra Potato is also served with parathas. You can add methi leaves to Bohra Potato as well to make Bohra Potato more favorable. Bohra Potato is very much tastier than other potato recipes.
You can add tarka with curry leaves and whole red chilies to Bohra Potato to make them more flavorful.
Bohra Potato is very nutritious as it is rich in iron. Bohra Potato is loved by children also. Bohra Potato is very easy to make and in Pakistan, most of the people love to eat potatoes at dinners. With the help of this recipe for Bohra Potato, you can make Bohra Potato at home. Bohra Potato is a cheap recipe as well. Bohra Potato can be served with homemade rotis also. Hope you find this recipe for Bohra Potato very good.


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