Black Forest Cake Recipe

Black Forest Cake is a common choice of people on birthday parties. KFoods.com brings here the recipe of black forest cake so you can celebrate the birthdays and parties with your homemade cake.


View Recipes : Urdu
33897 Views 68 Comments

0:20
To Prep
0:40
To Cook
6
Servings
Tips
About Recipe

• 225 gms Maida (all-purpose flour)

• 400 gms Sweetened Condensed Milk

• 2-3 tbsp Cocoa Powder
• 1 tsp Baking Powder

• 1 tsp Cooking Soda

• 125 gms Butter

• 200 ml Aerated Cola Drink

• A pinch of Salt

• 125gms Dairy Milk Chocolate

• 250 gms Fresh Whipped Cream

• 10 Cherries


How to make Black Forest Cake



• Place a thick bottomed pan on very low flame and melt butter in it.
• Remove from the flame and let the butter cool.
• Add condensed milk and mix well.
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
• Grease a baking tray with little butter.
• Dust it with maida and keep it aside.
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
• Now add aerated cola and mix it well.
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
• When it is done, let it cool and then slit it horizontally into two.
• Whip the cream till light and fluffy.
• Sandwich the two layers of cake with whipped cream and cherries.
• Top with whipped cream and cherries.
• Grate dairy milk chocolate bar and sprinkle over the cake.
• Serve it chilled.
• Place a thick bottomed pan on very low flame and melt butter in it.
• Remove from the flame and let the butter cool.
• Add condensed milk and mix well.
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
• Grease a baking tray with little butter.
• Dust it with maida and keep it aside.
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
• Now add aerated cola and mix it well.
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
• When it is done, let it cool and then slit it horizontally into two.
• Whip the cream till light and fluffy.
• Sandwich the two layers of cake with whipped cream and cherries.
• Top with whipped cream and cherries.
• Grate dairy milk chocolate bar and sprinkle over the cake.
• Serve it chilled.

Posted By: Saad Mehmood,


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Reviews & Comments (68)

Bakhtawar - Lahore Apr 15, 2017
Baking is my love and I love trying it. As baking is love, the food made from it is also a love filled with taste and pleasure, thank you for sharing making black forest cake recipe.
Daima - Chak Sada Apr 07, 2017
I have a very little know how about baking but still I tried this recipe and it’s a pleasure to tell you that it was literally very easy to follow and it was yummy as well.
Liaqa Nisar - Lahore Apr 04, 2017
I made this black forest cake for my kids today. They were so happy to eat these delicious, tasty and mouthwatering cake. Thank you so much for providing this recipe.
Najia Shabir - Okara Mar 29, 2017
I made this cake for the birthday of my daughter. All of the guests in the party liked this cake very much and this cake gave new lights and colors to the party. Thank you.
qasim - indonasia Mar 26, 2017
I made this cake for my little cousin who reads in kinder garten. He was so amazed and so much happy to eat them all as he is very fond of eating cakes

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