| Recommended By Chef |
| Tips About Recipe |
9418 Views
0 Comments
1/2 kg Chicken (boneless)
250 gm Spring onions
1 Eggs
10 Green chilies
1/2 cup Cream
1tsp White pepper
1tsp All spice powder
1tsp Salt
1 tbsp Ginger garlic paste
2 tsp Black pepper powder
2 tsp Cumin powder
1/2 tsp Cardamom powder
for frying Dalda Cooking Oil
METHOD:
Mix together 1/2 kg chicken, 250 gm chopped spring onion, 10 chopped green chilies and 2 tsp cumin powder. Chop this mixture in chopper.
Now add 2 tsp black pepper powder, 1 tsp salt, 1 tsp white pepper, 1/2 cup cream, 1 egg, 1 tbsp ginger garlic paste, 1 tbsp raw papaya, 1/2 tsp cardamom powder and 1 tsp all spice powder. Leave it for 1/2 hour.
Now make Kabab, thread into sticks and roast on burning coal or fry in hot oil.
Posted By:
Uzma Malik, Abbottabad