Chicken Reshmi Kebab
Minced chicken for chicken reshmi kabab recipe is marinated with onion, green chilies, coriander, poppy seeds, all spices, salt, and egg for a perfect taste. Small size kebab patties are made out of the mixture. Chicken Reshmi Kebab recipe is usually grilled on a charcoal fire or even on frying pan.
Chicken Reshmi Kebab recipe is served hot with green chili chutney or ketchup along with Naan or Chapatti. It is a perfect dish to serve for Barbeque party. You can even make them for Eid party or during Ramadan as an Iftar item. You can even make Chicken Reshmi Kebab recipe in advance and freeze them for future use. This recipe can be made for suddenly arriving guests or for hi-tea parties as well. This recipe is commonly found on the barbeque menu of every leading Pakistani restaurant. You can make it at home following this unique recipe. KFoods.com offers here an authentic recipe for succulent Reshmi Kebabs recipe by Chef Tahira Mateen. Enjoy this juicy, extra-tender, soft and velvety Kabab tonight with Naan and salad. Chicken Reshmi Kebab recipe is a Mughlai dish which hails from India. Chicken Reshmi Kebab recipe is a tasty barbeque dish made with minced chicken. It gets its name ‘Reshmi’ from the tenderness of the meat after prolonged marinating and light braising.
| Recommended By Chef
| 1:00 To Prep
| 0:10 To Cook
| As Desired Servings
| Tips About Recipe
• Chicken mince (lean with minimal fat) 1 kg
• Onion 1 large
• Coriander 1 bunch
• Green chillies (finely chopped) 4-5
• Coconut flakes (roasted and powdered) 2 tbsp
• Almonds (roasted and powdered) 1 tbsp
• Poppy seeds (khush khush) roasted and powdered 1 tbsp
• Cumin seeds (roasted and crushed) 1 tsp
• All spice powder 1 tsp
• Green cardamom (elaichi) powder 1/2 tsp
• Salt as required
• Egg 1
• Ghee or butter 2 tbsp
• Ginger and garlic paste 2 tbsp
• Bread slices soaked in water and excess water gently squeezed out 2
How to make Chicken Reshmi Kebab
In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.
How to Make Chicken Reshmi Kabab Recipe - Summarized Method:
- Blend all ingredients in a food processor until it becomes a fine mixture.
- Place mixture aside for half an hour and soak skewers in water.
- Form elongated kebabs with the chicken mixture around the skewers.
- Now bake kababs in oven, fry in oil or cook over the grill.
- Reshmi kebabs are ready to serve. Enjoy with ketchup and green mint chutney.
Reshmi Kabab Recipe by Chef Tahira Mateen
Reshmi chicken kabab is one of the most popular Pakistani kababs. Having it devised by Chef Tahira Mateen makes it more authentic and perfect. Selection of ingredients in the recipe makes it more delicious and a top choice over other kebabs. Being almost similar to malai kabab recipe, it becomes an obvious selection when you are looking for some great thing to make with chicken mince.
More Reshmi Recipes:
Most kabab recipes consist of beef and mutton but here we tell you the superb reshmi kabab recipe which is made with minced chicken and various other spices. It's main ingredients include onions, coconut flakes, bread slices, poppy seeds, cardamom, ginger garlic paste and other spices that are usual part of the recipe.
View more: chicken recipes | kebab recipes
Did you like this chicken reshmi kabab recipe? Then share your feedback how was it and did your family members like it?
I can very easily note the whole recipe of chicken Reshmi Kabab with the every videos as notice here and I made it yesterday. its taste is extremely delicious and my all relative truly like it.
I am very glad your because you are giving very tasty recipes..
This stuff is amazing...I've tried chicken reshmi kebab several times with chicken and beef. It was good with all of them even though I had been hesitant but it turned out good.
Chicken reshmi kebab is so delicious and mouth-watering when it is served on the table in garma garam temperature with hot puri and delicious imli ki chatni. My family also has sweet lassi after having this delicious dish so that it tastes even more yummy!
Chicken reshmi kebab has been my first choice in parties and other get-togethers. Very delicious recipe.
Chicken reshmi kabab just reminds me of Karachi whenever I go there. Very delicious recipe. Keep it up kfoods.