Awadh ki biryani Recipe

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Mutton 1 kg
RIce 2 sIced
Onion 2 slIced
Ginger/Garlic paste 2 tbsp
Red Chilli powder 1 tbsp
Salt to taste
Salt to taste
Yoghurt 1 cup
Cream 2 tbsp
Whole spIce 1 tbsp
Nutmeg mace
Powder ½ tsp
Almond-cashew paste 2 tbsp
Turmeric powder 1 tsp
Oil ½ cup
Lemon juIce 3 tbsp
Food color a few pinches
Kewra Essence a few drop

How to make Awadh ki biryani


Heat the oil, fry onion and take out, add ginger/garlic salt, red chilli, turmeric powder, mutton almond-cashew paste, yoghurt, nutmeg, mace and cardamom powder fry and well . Add water and cook. when meat tenderize take out meat and add cream in remaining stock boil rice with lemon juice and whole spice spread oil in other pan. Give a layer of rice then mutton and stock, repeat again a layer of the rice mutton and stock. spinkle kewra, color and put on low flame in a saucepan for a few minutes.

Posted By: ABEL, lahore

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Reviews & Comments (1)

sana - larkana Jul 24, 2012
hume chawal sekha do

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Awadh ki biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Tags : baryaniberyanibiryaneebiryaneberyanybirianiberiani


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