5 Sour and Spicy Chutney Recipes

It’s perfect for enhancing the flavor of foods; it can turn any dish into a finger licking delicacy. So you should not miss these great chutneys.

Here are the Top 5 Chutney Recipes that you will must like.

imli ki chatni

Imli ki chutney Recipe:

Imli ki chutney is really yummy and usually in Pakistan it is perfect for snacks and during the month Imli-Chutney-Recipe of Ramadan almost everyone tries and uses this recipe. It is very easy to prepare for making your snacks tasteful.



aloo bukharay ki chatni

Aaloo Bukharay Ki Chutney:

The taste of Aloo Bukharay ki Chutney (Tamarind Plum Chutney) is little bit sweet. For this recipe you will need aaloo bukharay, salt, sugar, cumin seeds etc.



Mint Chutney Recipe:

Mint Chutney is a delicious and tangy dip made with coriander and chillies and mint leaves. This recipe-chutney-pudina-chutney popular mint chutney can be prepared in a matter of minutes by using fresh mint so try this recipe.



Tomato Chutney:

Tomato chutney traditionally made with ripe tomatoes, red or green chillies…etc. It is one of easy and quick chutney recipe with very less ingredients and it taste fabulous.



Chutney For Dosa:

Plum chutney is a great way to preserve a prolific plum harvest; try it with roasted Beef, Mutton or chicken. This chutney is delicious served with everything from tuna fish sandwiches to grilled meat.



Chutney might go unnoticed but they set your taste buds in mood, infect it is now compulsory for making your dinner yummy specially for fried items like fried meat, Fish etc.

It’s perfect for enhancing the flavor of foods; it can turn any dish into a finger licking delicacy. So you should not miss these great chutneys.

Here is the Top 5 Chutney Recipes that you will must like.

By Humayun    |    In Step By Step Recipes   |    3 Comments    |    12433 Views    |    09 Oct 2016

Comments/Ask Question

5 Sour and Spicy Chutney Recipes is really yummy and usually in Pakistan it is perfect for snacks and during the month Chutney Recipe of Ramadan almost everyone tries and uses this recipe.It is very easy to prepare for making your snacks tasteful and my family and friends are liked this to make it.

Nov 22, 2018 Nida karachi

Make this mint chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe. thumbs up.

Sep 23, 2018 Rehana Delhi

There must be a chutney bowl with your meal. It enhances the taste, it is good for health. Chutneys are awesome!

Oct 09, 2016 Ruqaiyya

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