How to Make Methi Paratha

میتھی پراٹھا

Preparing Methi Paratha Recipe (Translated in English)

Ingredients: Methi (Fenugreek): 1/4 kg Flour: 2 cups Salt: as required Crushed Garlic: 1 teaspoon Oil: 3 tablespoons Red Chili: as per taste Water: 1 cup

Method

Mix all ingredients in flour. Knead flour with water slightly and make flour discs. Now flatten knead discs out like roti and cook. Enjoy with pickle or chatni.

Cut fenugreek leaves

Ingredients

Mix all ingredients with flour

Knead flour by adding water slightly

Make round balls

Flatten discs and make parathas

Have with chatni and raita and enjoy!

Get more paratha recipes

Methi paratha recipe in Urdu

Aloo and methi paratha recipe

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Methi Paratha Recipe

Methi ki roti or methi paratha recipe is a delicious, scrumptious and hunger-satisfying side dish to enjoy mainly in winter. Find step by step procedure to make an awesome methi ka paratha with Urdu and English pictorial instructions by KFoods.

Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step method for you guys. Have it in breakfast with tea or some raita, achar etc.

Foodies in Pakistan, India and Bangladesh are keen on eating different kinds of parathas and usually go for a plain paratha as many of us do not even know about fenugreek paratha.

Ok, so we first tell you about methi and then show the recipe of paratha.

What is Methi (Fenugreek)?

Methi or fenugreek is a very healthy green leafy vegetable also known as methi leaves. It is awesome in taste. Additionally, it is full of benefits to health. It can be cooked in different ways: here are some promising recipes of methi leaves. Methi is available easily; you can either grow it in your garden or buy it from the market. Always available in abundance!

See also:
Methi Benefits in Urdu

Collection of delicious methi recipes:

• Aloo Methi Recipe
• Keema Methi Recipe
• Anda Methi Bhaji Recipe
• Methi Pakora Recipe

Methi ki roti and parathas are too good to eat. Enjoy them as a breakfast item, or pack them in your husband's tiffin, methi paratha is a wonderful side dish that can go for morning breakfast, lunch, evening snack or as a perfect dinner food. With a perfectly cooked methi paratha, you can also delight up all your family at lunch time on a public holiday. You can also try making it with different variations such as using spinach (palak) instead of methi or adding additional spices to put a tweak in the taste.

So now you know what is methi, and got to know it's benefits, now we should move to learn how to make methi paratha. Here is the step by step visual recipe.