How to Make Methi Paratha

میتھی پراٹھا

maithi paratha urdu recipe

Preparing Methi Paratha Recipe (Translated in English)


  • Methi (Fenugreek): 1/4 kg
  • Flour: 2 cups
  • Salt: as required
  • Crushed Garlic: 1 teaspoon
  • Oil: 3 tablespoons
  • Red Chili: as per taste
  • Water: 1 cup


  1. Mix all ingredients in flour.
  2. Knead flour with water slightly and make flour discs.
  3. Now flatten knead discs out like roti and cook.
  4. Enjoy with pickle or chatni.


fenugreek bread recipe
Cut fenugreek leaves

fenugreek paratha

methi paratha recipe
Mix all ingredients with flour

how to make methi paratha
Knead flour by adding water slightly
methi ke parathe
Make round balls

methi kay parathay
Flatten discs and make parathas

maithi paratha urdu recipe
Have with chatni and raita and enjoy!

Get more paratha recipes

Methi paratha recipe in Urdu

Aloo and methi paratha recipe

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Methi Paratha Recipe

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Methi ki roti or methi paratha recipe is a delicious, scrumptious and hunger-satisfying side dish to enjoy mainly in winter. Find step by step procedure to make an awesome methi ka paratha with Urdu and English pictorial instructions by KFoods.

Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step method for you guys. Have it in breakfast with tea or some raita, achar etc.

Foodies in Pakistan, India and Bangladesh are keen on eating different kinds of parathas and usually go for a plain paratha as many of us do not even know about fenugreek paratha.

Ok, so we first tell you about methi and then show the recipe of paratha.

What is Methi (Fenugreek)?

Methi or fenugreek is a very healthy green leafy vegetable also known as methi leaves. It is awesome in taste. Additionally, it is full of benefits to health. It can be cooked in different ways: here are some promising recipes of methi leaves. Methi is available easily; you can either grow it in your garden or buy it from the market. Always available in abundance!

See also:
Methi Benefits in Urdu

Collection of delicious methi recipes:

Methi ki roti and parathas are too good to eat. Enjoy them as a breakfast item, or pack them in your husband's tiffin, methi paratha is a wonderful side dish that can go for morning breakfast, lunch, evening snack or as a perfect dinner food. With a perfectly cooked methi paratha, you can also delight up all your family at lunch time on a public holiday. You can also try making it with different variations such as using spinach (palak) instead of methi or adding additional spices to put a tweak in the taste.

So now you know what is methi, and got to know it's benefits, now we should move to learn how to make methi paratha. Here is the step by step visual recipe.

Methi Paratha Recipe

Discover a variety of Step By Step Recipes articles on our page, including topics like Methi Paratha Recipe and other health issues. Get detailed insights and practical tips for Methi Paratha Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Taimoor Khan  |   In Step By Step Recipes  |   27 Comments   |   38268 Views   |   06 Nov 2017
About the Author:

Taimoor Khan is a content writer with expertise in publishing news articles with strong academic background. Taimoor Khan is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at

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COMMENTS | ASK QUESTION (Last Updated: 13 July 2024)

Methi Paratha they have a little bitter taste but they taste so amazing once mixed with the flour and rolled into these parathas Because they are slightly bitter they really good was really amazing taste it seem so simple and everyone make it easy at home and my whole family also love to eat.

  • sofia, karachi

My children don't like methi but I made these Methi Parathas from this recipe and served it with ketchup for them. They loved it and praised it so much. Thank you for this amazing recipe.

  • rukhsana, sindh

wow, the yummy and mouthwatering dish really this is my favorite dish thanks kfood I must make in my kitchen.

  • najia, hyderabad

Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi, palak and mooli and I eat with butter and achar and enjoy it fully.

  • Shameem, Islamabad

fenugreek is my favorite vegetable . some people say that it is a herb , however whatever it is , i like it's taste. I am gonna try this tomorrow in the breakfast. will enjoy it with lauki raita :)

  • Shumyla, Sukkur

Can we make the same paratha with palak? I have lot of spinach in my kitchen but not having fenugreek at the moment. so I need to make palak paratha , and need your guidance about making it. tell me what and how to do?

  • Humera Khan, LHR

parathay are my favorite food and I eat paratha in the breakfast and in lunch. In the dinner, I take light roti or some light snack . Methi paratha is another nice recipe, that I make for myself. I also like potato paratha.

  • Varsha, Peshawar

My mom cooks very delicious methi parathay. In our family, many of our relatives cook methi parathas but my mom cooks the most delicious ones. That made me love these parathas and I eat it more passionately. I have no other option than this paratha in winter mornings.

  • Khadija Azeem, Islamabad

Thanks for this step by step methi paratha recipe with english. I had been looking for it for so long but after searching it for so many days but now I found it on this Pakistani website I miss such websites which tell desi foods recipes in steps. keep it up , team kfoods.

  • Burhan, Birmingham

This paratha doubles the joys of breakfast mainly when it is winter season. My mom cooks many kinds of paratha recipes but her main speciality is the recipe of methi paratha. Other family women come to my mom to ask it's recipe.

  • Anum Zehra, lahore

it is easy and well for breakfast. When we got winter vacations from our school, we tried several new recipes but forgot about methi paratha. Now i will try to make it on coming Sunday. I would like to make it and serve to my family.

  • Nasreen, Sialkot

maithi ke parathay are my favorite. Actually these kinds of flatbread are nice to eat in winter breakfasts. So I advise mom to cook this and all similar things for me in breakfasts. It already becomes very unpleasant to rise up in the morning but a good breakfast can change the mood.

  • Humaira, Murree

Methi is a vegetable of winter weather. It has many health benefits , so whenever it's season comes, you must eat it whatever way suits you. Eat it's paratha, make salan or bhujia or mixed with eggs.

  • Kalsoom, Lahore

parathay are my favorite dish. I have always enjoyed making kinds of parathas . I have made potato and fenugreek parathas but the most I enjoyed to eat was potato paratha. With masala, potato gives a wonderful taste. really , people must try if not eaten yet.

  • Rehana, Faisalabad

maithi is my favorite herb. I like to use it in foods to avail treasure inside it. By the way, all green leafy veggies and herbs are awesome things for health.

  • Bilquis Ali, Karachi

I would be very thankful if someone makes this paratha for me. ummmmm. I am very fond of eating methi and its paratha - offfoh! what a taste it will be. please somebody make and send it to mee. I am Naureen

  • Naureen, Lahore

thore light light nahi ban sakte . pls koi tarika bataye jis se ye thore halke halke ban jaen or digest karne me easy hon. please share with us all such recipes.

  • Kainat, Rawalpindi

methi ke paratahy wow! aj se phele to mai ne kabhi in ka nam bhi nahin suna tha . mai to smajthi thi ke sirf aloo ke hi parathay hotay hain. methi to mujhe wasie hi boht pasand hai or is ke parathay bhi shandar honge. zaror khaun gi mai to.

  • Raeesa, Lahore

seems good but let's see how does it taste. hope it is good

  • Nida,

these parathas look harder. can we make them softer ? i want to make a perfect paratha because i want get appreciated when served. i want to make it as perfect as possible . if uh can give any tips about making it soft, pls tell me . thank you

  • sidra kabeer, rawalpindi

dal parathe or methi ke parathe nahi taste kiye is ke ilawa maine sub taste kiye huwe hain. aj ye bhi banana seekh lungi. thanks i love your recipes.

  • Bushra Inayat, LHR

methi is already my favorite vegetable and enjoying its paratha . I would love having it. You can enjoy it too. This will give you a great breakfast..

  • Narmeen, Islamabad

looks tasty. mai zaror pakaun gi . mujhe achari paratha, aloo paratha, molli paratha pehle se hi banana atta hai aj methi ka paratha bhi sikh lia.

  • Nida Ayub, Karachi

methi mujhe boht achi lagti hai. is ke faidon ke baare me parh kar to is ki talab mazid barh jati hai. or dusra ye ke is ki variety bhi boht ziada hai. mai is ke boht se salan already banana janti hun

  • Kiran, islamabad

I was looking for a different kind of paratha . I am very happy to see the recipe of fenugreek paratha. It totally allured me. I had enjoyed potato and reddish parathas but now I was fed up of all these therefore I was looking for different flavor and I am happy with it. I will make it for sure.

  • Qudsiya, Khanewal

i like it all nd vry inspir of al the dishs thnk u sooooooo much nd like ur website .....

  • dr sajid afridi, peshawar

Mashaa Allah bht achi aur easily ban jahti hai welldone

  • kishwar, Karachi

How to Make Methi Paratha

How to Make Methi Paratha ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Methi Paratha سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔