میتھی پاکستان بھر میں پکائی اور کھائی جاتی ہے ۔ میتھی کے کھانے پاکستان ، بھارت ، بنگلہ دیش اور دیگر ایشیائی ممالک میں بہت مقبول ہیں ۔ میتھی بہت سی بیماریوں کے لیے فائد مند ہے خاص طور پر شو گر اور کولیسٹرول کے لیے بہت کار آمد ہے ۔
حضور پاک ﷺ نے فرمایا : میتھی سے شفاء حاصل کرو۔۔۔
ایک اور جگہ فرمایا :
اگر لوگوں کو میتھی کے فوائد کا علم ہوجائے تو لوگ اسے سونے کے بھاؤ خرید لیں ۔
درج ذیل میتھی سے بنائے جانے والے عمدہ قسم کے کھانوں کے بارے میں بتایا گیا ہے ۔ جانیے اور دئیے گئے لنک سے ان کو بنانے کی ترکیب حاصل کریں ۔
Keema Methi is the best combination of green vegetable with minced meat. Just imagine the succulent mince with permeation of green leaves of fenugreek. Addition of different spices really makes it a charm. Having a bowl of raita with the plate of hot keema methi would make your day.
Having Anda methi bhaji in meal is truly a delight. No extra preparation, no long list of ingredients. Just using simple everyday cooking spices, fenugreek and eggs, you can enjoy a wonderful meal. If you never happened to try methi with eggs, do it today!
Methi Moong Dal will reveal you how tasty methi becomes when cooked with dals. Methi with moong dal is a perfect dish for a family lunch. This easy to cook recipe must be considered whenever you got methi in your kitchen.
A plate of Aloo Methi with hot naans is all I want on a holiday afternoon. Aloo (potato) is the most used vegetable to be cooked with fenugreek. If you are not perfect at cooking this tasteful dish, find a step by step recipe link below:
And finally, here is the recipe of methi paratha which very few people know about. Aloo paratha, mooli paratha and keema paratha are old things. Let's utilize methi differently and get a meal that is entirely different. Have these parathas with raita, achar or along a curry food.
List of the top 5 methi recipes: Fenugreek or methi leaves are in demand heavily due to its taste and health benefits.
Food experts recommend eating green vegetables such as spinach (palak), kale, mint and methi.
I often see green methi leaves in my kitchen because I like cooking its recipes. And I hope every cooking girl likes it. Fenugreek is one of the most famous vegetable in Pakistan and India. Yeah, methi is the real part of Pakistani and Indian food culture. It is not just a veggie but a miracle food with healing properties for lots of problems.
A general opinion about methi is that it has a bitter taste but not to worry for it's taste at all. I can tell you how to reduce it's bitterness. Just add a pinch of salt to methi leaves, mix them and keep covered for 20 minutes and then squeeze them. This way, taste of methi leaves will be significantly improved.
Some Facts About Fenugreek
Besides taste, fenugreek has lots of amazing health benefits as well. Some are known commonly but some are yet not known by the mass. Fenugreek can cure a big number of different diseases including diabetes and cholesterol. It is also used to make different types of food meals such as lentils, curries, vegetable meals and also various kinds of meat dishes.
According to a Hadith of Hazrat Muhammad (Peace Be Upon Him):
"Get Heal from Fenugreek". Also it is said that if people knew about methi benefits, they rush to buy it at price of gold.
Seeking how to cook methi leaves? KFoods.com is telling the of top 5 fenugreek leaves recipes.
Let's explore them and try at least one of them today.