Recipe requires little number of ingredients with minimal effort. You need to gather mint leaves, coriander, green chili, white cumin, tamarind, salt and raw mangoes (keri). Green chutney is famous throughout Pakistan for the wonderful taste it comes with. Many Pakistani families always store it at home for regular use with meals.
You can use this green chutney for any kind of snacks such as club sandwich, chicken sandwich, aloo or keema samosa, chicken pakora, chicken rolls and for chana chat. Green chatni is a regular household requirement. Green chutneys are found in every kitchen in every home as an everyday condiment.
Imagine the green juicy succulence with every bite of your food, whether you eat a burger or enjoy a dal chana curry, give your morsels a dip in chatni and maximize the relish of your foods.
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Today we are going to figure out how to make green chutney recipe for sandwich, samosa or various kinds of snacks. I have explained the recipe with very easy step by step instructions in Urdu with pictures. Green chutney can be made with mint, coriander, mango, coconut and even with tomato. We will make this green or hari chutney with coriander, mint and raw mangoes. And that's the secret of it's taste!
In general everyone knows how to make green chutney however very few of us know how to make it perfect. Therefore we shared the best recipe for green chutney. We used white cumin, green coriander, green chillies, mint leaves, tamarind water (imli ka pani), salt and raw mangoes (keri). So now enjoy a delicious green chatni.
Below is the recipe of green chutney in Urdu & English.