Green Chutney Step by Step Recipe It is made with mint leaves which helps better digestion but now I think I should make it for griender I also make it for evening party for my home with the lots of its crispy taste I like it a lot I have made yet it myself but make this recipe is motivating me thanks Kfoods.com.
We eat all our foods with green chutney. Whenever we eat a samosa, rolls, or any kind of snacks , green chutney is a must. Even with dal chawal, i ask my wife to serve it with this chatni. It is very good thing.
Amazed with the ingredients of this green chatni recipe. We already make a green chatni but we use simple coriander and mint leaves, and coriander leaves. Will make it with all these ingredients that I hope will give me a wonderful chatni.
Thank you for sharing this recipe. I bought green chatni ready made from nearby store but I have reailzed that it is very easy to make so I would next time use this recipe to make green chatni always.
green chatni recipe is a wonder recipe that I always take fun in making. The spicier your chatni is the more delicious it would be for you. So i try to keep it with maximum spiciness. I have made it in different styles by adding and replacing several items.
This is an essential item on my dining table. I keep a bowl of achar and a bowl of green chutney as a must to eat foods otherwise I miss the spiciness I require in the foods. I am seeing here that there are so many recipes for making green chutney, i will try all one by one.
green chatni is a nice condiment that you should eat always with your main course foods. Not always consider its taste but let me tell you something that it is also good for digestion. It is made with mint leaves which helps better digestion. It also sometimes contains coriander leaves.
Hi, my grinder is out of order what to do now? before I used to make it with my grinder but now I think I should make it with a batan stone. Looking for other options too. Is this chutney available in the market?
green chutney recipe is very spicy and makes the things delicious. I use this with my foods . The actual uniqueness of using this chatni is it makes the foods bit pungent and that's the thing we foodies like.
- Rabia Durrani, Gujranwala
nice green chatni. it looks very easy to make , i like it a lot. i have not yet made it myself but this recipe is motivating me and i will be making myself. it is very easy. simple and must be tasty as its ingredients are showing.
hari chatni mujhe boht pasand hai or mai koshsih karti hoon keh har khane ke sath 1 piali hari chatni ki mojood ho kiyun keh is se khane ka maza do bala ho jata hai. ap ki recipe boht achi lagi.
Thanks Kfoods, you provided this simple and easy step by step chutni recipe, i made it with pakaro in home, my husband and Sasoo maa like it very much. pls. share more chutney recipes.
I follow your recipes regularly . I made this chatni through your recipe till two months ago but now keri and raw mangoes are not available therefore I have skipped raw mango and now I am making without keri, taste is still good.
Making this chutney recipe is very easy. It just requires combining ingredients and grinding them together. And I also like its taste. Sometimes, I dip my finger in this chatni and lick it.
I need to make fresh chatni for putting in a chicken sandwich. I found this recipe very helpful . Thanks. In fact I have never seen this style recipe in Urdu in a very easy and explanatory manner. This is really commendable.
A few things from the ingredients list are missing , others are there . Am going to the market now to complete the list so we could make the chatni tonight. I think Keri is hard to find at this time, therefore I would not go for the keri but will be buying other things.
Tell me how to make chatni thick and dense. I am making it but most of the times , it is very thin which is almost useless. I cannot find where I am making mistake in making this chatni.
nice recipe. it's very short and simple. In fact, all chutney recipes are very simple. All you need is to blend or mix the ingredients together. Only the selection of ingredients matters because this will result in the taste of our desire.
I never used keri in my chutney but now seeing it here i realized that we should use it too. Oh but keri season is gone. If I had seen this recipe couple of months ago, I must have used keri in it. However now I would have to go without it , as no choice I have.
green chutni is a delicious thing to eat with meals. I don't like any chutni this much that I like and utilize with meals this green one. It is healthy too undoubtedly. Its ingredients are power and health. Mint, coriander and chilies are rich in vitamins and other nutrients.
kerri is not available these days. How to adjust the recipe? Can we put any other thing in place of keri to keep the taste or just ignore it??
green chatney can be adjusted to more or less spicy . I like more spicy as it makes my foods for spicy. Samosa, rolls and all other snacks are best to use with this. It is an anytime requirement at least for mine.
it is very easy to make and i can prepare this chatni within 10 minutes. Green chatni is best add on to enjoy with your food. Some prefer pickle or red chili chatni, but in my opinion green chatni is the best option.
Green chatney is fit with all kinds of foods. I think this is the easiest recipe of chatni that's why it is seen in everyone's home but lemme tell you there are lots of other chatneys like imli chatni which is also very delicious. Another great one is aloo bukhara chatni and keri ki chatni eetc.
it's a spicy chatni which can be used with many foods . It can work perfectly with a dahi bara, with some main course foods, with samosa pakora and other snacks. I like it more than other kinds of chatnis.
very nice. Once i served meal to my father in law without green chatni and he specially asked me about it. He insisted and then I made it then and there for him. It is really very nice chatni.
excellent recipe. All these ingredients are very tasty and finish in a very tasty chutni. Believe me I always thought that green chutni is just the name of grinding coriander and mint leaves . Appreciate it.
Hi, can we make it with a churner and stone? actually i think that things are not ground well in grinders therefore I prefer using a churner or sil batta stone.
So I needed to ask you about it? What is your opinion on that?
hari chatni hum bhi banate hain lekin is me namak, imli or zera to nahi dalte . Is se taste pe kiya farq parta hai? agar good hota hai to hum bhi dalen.
ohh you added keri too? that is wonderful . I love green chatni and now I knew the proper recipe. thank you I would add it to my next kitchen project and would make with everything mentioned. But how to get keri in this january season?
it is very easy recipe. i already knew to make this chutney but your method is way better than mine and so i will follow your recipe for green chatni. i like it. thanks chef seema.
how to make it more spicy? sometimes it is tasteless with little bit aroma of mint and coriander. That way, it is not going to please anyway. That's why I am asking for its spiciness.
can i make it just with coriander? I mean without mint? or mint leaves are its must? I am just looking to try a new taste that I have yet tasted
it is awesome chatni . i eat it. but i always like spicy chatni. i already know its recipe and like yours too.
hari chatni boht achi hoti hai . chat patti bhi or faida mand bhi. pudina ka istamal bhi acha hai sehat ke liye. hum regular banate hain is ko
I ask mom to give me green chutni with every meal of mine. I like it with bread, roti, naan, salan and everything. It gives me the taste I want with every meal. I especially get it made at my home.