Dahi Bara Recipe (Step by Step)

دہی بڑے

dahi baray recipe
Soak white lentils for half hour in water.

maash daal dahi baray recipe
Now transfer soaked lentil in a strainer.

dahi bara recipe in urdu
Add onions, ginger, white cumin and green chilies to lentil and grind either in chopper or with stone.
Form dumplings with hands.

how to make dahi baray
Heat oil in pan and deep fry on medium heat.

yogurt dumplings recipe
Remove from oil and soak in lukewarm water for 5 to 10 minutes to make them softer.

sweet dahi baray recipe in urdu
Add sugar to yogurt and whisk well. Add water as much required.

dahi baray banane ki urdu recipe
Pick soaked phulki and squeeze to remove water; put in sweet yogurt.

mash ki daal ke dahi baray
Sprinkle chaat masala and sweet chutney and serve.
Enjoy these delicious dahi bara with your family.


Mash Daal Dahi Bara Recipe in English

 

Ingredients:

  • White Lentil: 1/4 kg
  • Yogurt: 1/2 kg
  • Onion: 1 medium
  • Ginger: 1 small slice
  • White Cumin: 1 tsp
  • Green Chilies: 3 to 4 pcs
  • Salt: 1/2 tsp
  • Sugar: as much required
  • Oil: for frying
  • Baking Powder (meetha soda): 2 pinches

Method:

Preparing Dumplings:

  1. Clean lentils and soak for half hour; move soaked lentil to strainer to remove water.
     
  2. Now grind lentils, onion, ginger, white cumin and green chillies together on batan or chopper.
     
  3. Add salt and baking powder (meetha soda) to the ground mixture and place aside for 5 to 10 minutes.
     
  4. Heat oil in a pan and fry dumplings at low heat.
     
  5. Remove from pan when become brown in color.
     

Preparing Dahi Baray:

  1. Beat yogurt well and add sugar accordingly. If yogurt is thicker than required, add water and beat well.
     
  2. Soak fried dumplings in warm water for 5 to 10 minutes; remove from water when soft.
     
  3. Wring water from dumplings by pressing between your palms and add to sweetened yogurt.
    Maash daal dahi baray are ready to serve.
     
  4. Tansfer in a bowl or dish and sprinkle chaat masala. Pour sweet chutney and enjoy delicious homemade dahi barey.
     

NOTE:

Amount of sugar can be adjusted accordingly.

You can also make them salty by:
1. Using salt in place of sugar.
2. Transfer in a dish and then give baghar with whole red chilies, curry leaves and white cumin seeds.

How to Make Sweet Sour Imli Chatni


imli ki chatni recipe
imli ki meethi chatni
Cook water, tamarind and jaggery together well.

imli ki khatti meethi chatni
Once it is thick as required, sift using a sieve.

tamarind chatni recipe
Tasty tamarind chatni is ready.

how to make imli chatni
Store in refrigerator in a bottle.

imli ki chatni banane ki tarkeeb


Preparing Khatti Meethi Imli Chatni
 

Ingredients:

  • Tamarind: 1/8 kg (125 grams)
  • Sugar or Jaggery: 1/8 kg (125 grams)
  • Water: 2 glasses

Method:

  1. Add water, tamarind and jaggery to a pan and cook on medium heat.
     
  2. When jaggery and tamarind are cooked well and become thick, pass through a strainer to remove seeds.
     
  3. Delicious imli chatni is ready.
     
  4. Store in refrigerator in bottle or air tight container.
     

NOTE:

Sugar can be used in place of jaggery and amount can be adjusted as per your wish.



I hope you liked dahi bara recipe by KFoods.com. Share your reviews about the recipe and taste.


Dahi Baray is a well-known desi Pakistani snack. Today, we will learn an easy recipe for dahi bara with step by step pictorial guide by KFoods.com. Dahi baray is famous in the whole subcontinent mainly in Pakistan, India and Bangladesh. It is written and called with different names at different places. Common name variations of dahi baray are Dahi Bara, Dahi Phulkian, Dahi Vada, Mosaru Vade, Perugu Vada, Dahi Bhalla and Doi Bora. Preparation of dahi vada recipe also differ in certain countries however the main ingredients, yogurt and dumplings remain the same.

Dahi baray are frequently being prepared in Pakistani kitchens. Pakistani women often prepare dahi baray recipe in different styles with different spices.

View a collection of dahi bara recipe (in Urdu and English).

KFoods.com is telling you an awesome recipe for dahi bara with each and every step described with pictures. You can serve the recipe at any occasion, especially iftar time is ideal for dahi bhallay. Here is the step by step dahi baray recipe.

By Seema Aleem  |   In Step By Step Recipes  |   25 Comments   |   86130 Views   |   21 Jun 2015
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Comments/Ask Question

Dahi Bara Recipe which can be prepared using some easily to cook at home the addition of yoghurt amps up the health quotient of this recipe, as it is easy to digest and is healthy.It tastes best when served with a dinner or lunch meal this recipes is quit easy make it.

  • Madiha, Lahore
  • Nov 27, 2018

Dahi Bara Recipe is a lip-smacking delicacy,which can be prepared using some easily available ingredients in your kitchen.Dahi Vada is a famous dish that you can enjoy anytime this easy to make recipe is loved by people this recipe is a spices,chutney,crunchy vada,yoghurt and freshly chopped coriander up the health quotient of this recipe can easy to make it.

  • Arzu, larkana
  • Nov 16, 2018

I always made dahi bara with moong daal but this time I made Dahi Bara with maash ki daal. It turned out delicious and yummy. I tried this tamarind chutney as well. This recipe is enjoyable. can be served with different kinds of foods.

  • ishrat, multan
  • Sep 17, 2018

I was searching the internet for the recipe of dahi bara that can be made and finally I have found it here on your page. Thanks a lot ^_^

  • Samina, sahiwal
  • Jul 15, 2017

this is my mother’s favorite. She make it daily and I mean it. She really make dahi bara daily of different types.

  • Hania, Karachi
  • Jun 24, 2017

There is an electricity problem in our area from the last two days and I have an electric oven. So I think it’s better to make dahi baray for iftar rather than baking something.

  • Kiran, Thatta
  • Jun 20, 2017

This dahi bara recipe is better than other recipes I have chosen for tomorrow’s iftar time. I am so thankful to you for elucidating this recipe in a very understanding manner.

  • veena, Murree
  • Jun 16, 2017

on the last friends gathering, I made these dahi baray and everyone from my friends was admiring me. I was so pleased to have their reviews and all this was conceivable just because of you.

  • Chanda, Sahiwal
  • Jun 13, 2017

I was searching the internet for the recipe of dahi bara. I was so happy to see this recipe here. I would like to say thanks to you for this outstanding recipe.

  • gazala, KARACHI
  • Jun 07, 2017

This recipe for preparing dahi bara is delicious, tasty, awesome, superb, healthy, outclass and fabulous in the true sense of its meanings. Thanks a lot for making it available for us here.

  • Tara, Isb
  • Jun 05, 2017

Ye Maash ki Dal k bare men Hole kese hota hai ? Fry karte hue

  • Tooba, Karachi
  • May 30, 2017

dahi bara is such a yummy and mouthwatering dish. I truly love this food and the one mentioned here on this page seems quite tasty.

  • Kajal, rawalpindi
  • May 30, 2017

Making dahi bara using this recipe is literally an amazing experience which should must be tried by all the house wives in order to grab the attention of their mother in law. Thanks for the recipe.

  • Arifa, Gujrat
  • May 27, 2017

I want to make bazari dahi bara. With same spices and taste as my mother doesnt allow me to eat anything from street shops.

  • Haniya, Lahore
  • May 22, 2017

I think dahi baray is a worth trying recipe for all the little family or friends get together. I made it for one of the family function and everyone there in the function liked it a lot.

  • sawara, sahiwal
  • May 19, 2017

okay thank you for this recipe. But have you tried it by adding a bit of coriander and tomato paste? You should do this.

  • anna, KARACHI
  • May 14, 2017

salam , how to use imli chatni with dahi bara? will we pour it before serving (in the serving bowl)? or we have to serve it separately? and leave it as option to anyone whoever wants to add it.

  • Ayesha, Murree
  • May 12, 2017

masala dahi bara recipe is my favorite. Usually I make it in Ramadan for family iftar however I also make it in other days. It is very tasty and we eat it as snack.

  • Shanza, Rawalpindi
  • Apr 24, 2017

We will make these dahi baray in the month of Ramadan ul Mubarak at iftar. But Ramzan is far now, I will have to make it soon , may be the coming week end or on the next sunday. I like this recipe because of imli chatni in it.

  • Q. Ali, Islamabad
  • Feb 09, 2017

was looking exactly for this dahi bara recipe because we first bought ready made dahi phulki but i was looking for this one that is made with mash daal. and also for the bonus of imli chatni recipe. that adds value too.

  • Shaista, Lahore
  • Feb 06, 2017

Thanks it looks perfect for me, so I am looking to have it as snack in the evening. I will also make it in Ramadan for Iftar time. I am also searching for moong dal dahi baray recipe, please share if you have that recipe.

  • Sumaiya, Karachi
  • Jan 31, 2017

Thanks for very good recipe.

  • samina, Gelsenkirchen germany
  • Jun 12, 2016

ap ne boht acha tarika diya hua hai dahi baray ka . mai isi tarike se banaun gi next time. thori si changes karne se taste kitna zabardast ho jata hai

  • Gazala., Hubli
  • Jul 07, 2015

It is very nice recipe. I'm going to try it for today iftar. My family members must like this dahi bara. Thanks to Kfoods for this nice dahi bara recipe

  • shaheen, lahore
  • Jun 23, 2015

I like your recipe so much . It must be very tasty . I must make it in the coming days for iftar. Your all recipes are very good.

  • Nasreen, london
  • Jun 22, 2015

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